Postuler

Publié il y a 11 jours

Supervisor

@ Tim Hortons | Cloverville Enterprises Limited

Antigonish, Nouvelle-Écosse

Temps pleinTemps partiel
Postuler
SIGNAUX

En bref

Tim Hortons | Cloverville Enterprises Limited is hiring a Supervisor to lead restaurant shifts, coach team members and support the Restaurant Manager and General Manager. The work covers floor leadership, food safety and guest service, plus training and team evaluation. The posting lists full-time and part-time hours, flexible working hours and a willingness to relocate if required.

Responsabilités :

  • Lead the team on the floor and cover various positions during busy periods
  • Enforce restaurant policies, food safety and Tim Hortons operational standards
  • Coach team members and give constructive feedback
  • Control costs by reviewing portion control and minimizing waste
  • Evaluate team members and identify training needs

Résumé des exigences :

  • Excellent leadership skills
  • Passion for training and development
  • Guest-focused attitude
  • Willingness to relocate if required
  • Driver's licence and own vehicle are an asset

Outils et compétences

Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineOpérations
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis de conduireun atout
Avantages mentionnésHoraire flexible, Parrainage de visa, Rabais employé, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Tim Hortons | Cloverville Enterprises Limited

ChampValeur
Offres sur Jobsy12
Description

We are currently looking for a Supervisor(s) who possess excellent leadership skill and passion for Training and Development. You are Guest-focused and excited about assisting the Restaurant Manager, General Manager and Multi Restaurant Operator with responsibilities to ensure the successful operation of our restaurant. As an enthusiastic team leader, you motivate and coach team members to ensure that high standards of Hospitality, Operational and Food Safety are achieved. Candidates must be willing to relocate if required.

As part of our team we offer you:

· World Class Professional Training & Development Programs.

· Hospitality & Leadership Training Programs.

· Management Development Program for an Expedited Career Advancement and Growth.

· Flexible working hours.

· Free and discounted products.

· May lead to the opportunity of sponsorship for immigration purposes through the company, if applicable.

What to expect in your role as a Supervisor:

  • · Support Restaurant Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
  • · Ensure all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies) by working alongside team members on the floor at all times and give constructive feedbacks.
  • · Comply with and enforces all Tim Hortons Operational, Always Fresh and Food Safety standards.
  • · Complete all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
  • · Display a “Guests are first” attitude and lead as an example to make sure we deliver an exceptional guest service as a team.
  • · Help Restaurant Manager control costs by reviewing portion control and quantities of preparation, minimizing waste as well as ensuring high quality of food preparation.
  • · Help solve operational as well as service issues in a timely manner along with training, coaching and follow-ups with team members and management team.
  • · Assist in evaluating team members, identifying training needs, problems, concerns as well as opportunities for improvement.
  • · Make sure best practices and training system are implemented consistently across the restaurant.
  • Having driver license and your own vehicle is an asset

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Emplois semblables

  • Supervisor (Part Time)

    Dartmouth, NS
    Temps partiel

    Carter's: The Company owns the Carter’s and OshKosh B’gosh brands, two of the most recognized brands in the marketplace.

    Candidates need a positive, solutions-oriented attitude, strong verbal and written communication, and the ability to juggle several tasks. Computer skills in Outlook, Excel and web navigation are expected, plus a high school diploma and the ability to lift 40 pounds.

    Outlook, Excel

  • Supervisor (Part Time)

    Dartmouth, NS
    Temps partiel

    Genuine Canadian Corporation

    Candidates need a high school diploma, strong verbal and written communication, the ability to manage multiple tasks, and proficiency with Outlook, Excel and web navigation. A positive, solutions-oriented mindset is expected.

    Outlook, Excel, Workday

  • Supervisor, Middle Office

    Halifax, NS
    Temps plein

    Citco

    4+ ansCandidates need a Bachelor's or Master's degree and 4+ years in financial services, with knowledge of fixed income, derivatives and hedge or mutual funds. Strong Excel, analytical, communication and staff supervision skills are required.

    MS Excel

  • Supervisor - Nutrition and Food Services

    Middleton, NS
    39,05–47,83 $/h

    Nova Scotia Health and IWK Health

    2+ ansCandidates need a nutrition or food management education, two or more years of food service or clinical nutrition leadership, and advanced food safety and HACCP training. Strong staff leadership in a unionized setting, good communication, and a valid Nova Scotia driver's licence with a reliable vehicle are also required.

    Food service operations, Strategic planning, Food safety, HACCP, Leadership, Coaching

  • Supervisor, Visitor Experience (Program Admin Officer 3)

    Shubenacadie, NS

    The Government of Nova Scotia

    5+ ansCandidates need a Bachelor's degree with five years of related experience, plus previous supervisory experience. They also need first aid/CPR, WHMIS, clean background checks, a Class 5 driver's licence, strong written and verbal communication, and proficiency with spreadsheet, word processing and email applications.

    Email applications, POS system

  • Supervisor

    Millbrook, NS
    Temps plein

    Tim Hortons | Oromocto

    2+ ans1+ gestionTim Hortons needs candidates with Tim Hortons or quick service experience, ideally one year in a team lead or supervisory role. They must lead by example, work flexible shifts in a fast-paced setting, and be comfortable standing for long periods and lifting up to 25 lbs.

    POS

  • Evening Supervisor - Cape Breton University

    Grand Lake Road, NS
    Temps plein

    GDI

    Candidates need previous supervisory experience in janitorial, facilities or service work, plus strong leadership, communication and attention to detail. A criminal record check is required and basic computer skills are needed.

    email

  • Hourly Supervisor

    Halifax, NS

    Aramark

    1+ ans1+ gestionCandidates need a diploma or degree in culinary management, hospitality, nutrition or a related field, plus 1 to 2 years of food service supervision experience. Strong communication, prioritization, time management and customer service skills are expected.

    Cooking, Customer service, Teamwork, Sanitation, Food service operations, Communication skills

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.