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Supervisor, Full Time

@ Chartwells Higher Education

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Welland, Ontario

Temps plein
Postuler
SIGNAUX

En bref

Chartwells Higher Education is hiring a full-time day shift Supervisor to assist Shift Managers across multiple campus food service units. The role combines supervising staff and production with cash reconciliation, inventory and cost reporting, and hands-on food preparation as needed. Previous food service experience is an asset.

Responsabilités :

  • Supervise production, staff and cash readings across food service units
  • Schedule staff, hire and train employees
  • Track and report on inventory, sales, labour and food cost
  • Ensure compliance with health, safety and WHMIS regulations
  • Prepare and cook food as needed

Résumé des exigences :

  • Previous food service experience in hotel, restaurant or fast food is an asset
  • Excellent verbal and written communication skills
  • Proficiency with Microsoft Word and Excel
  • Customer-focused with a friendly, outgoing personality
  • Ability to lift up to 40 lb

Outils et compétences

Microsoft WordMicrosoft ExcelPOS
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-12
Première détection par notre source
2026-11-12
Mise à jour du dossier source
2026-11-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 40 lb · ordinateur modéré
LanguesEnglish
Permis et certificationsWHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells Higher Education

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ChampValeur
Offres sur Jobsy206
Description

Full Time Day shift Supervisor.

  • Assist the Shift Managers to supervise multiple food service units.
  • Supervise production, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Food preparation and cooking as needed
  • Ability to work both independently and in team setting as required.
  • Previous food service experience in hotel, restaurant, or fast food is considered an asset.
  • Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
  • Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
  • Excellent verbal and written communication and interpersonal skills.
  • Manage time and resources to ensure that work is completed efficiently.
  • Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
  • Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
  • Maintain a clean and safe work area, adhering to food safety and health standards
  • Prioritize and delegate tasks in kitchen layout and prep
  • Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage
  • Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment.
  • Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.

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