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Unit Manager

@ Eurest

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Calgary, Alberta

Temps plein2+ ans d’expérience
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En bref

Eurest is hiring a full-time Unit Manager to oversee food service operations, inventory and guest service. The role requires at least 2 years of food service management experience and strong leadership and communication skills.

Responsabilités :

  • Log and maintain food temperatures
  • Stock, clean and maintain pantry and kitchenette
  • Maintain inventory levels and place orders
  • Receive guests, deliveries and packages
  • Follow safety and sanitation policies

Résumé des exigences :

  • At least 2 years of food service management experience
  • Strong motivator, mentor and leader
  • Detail-oriented team player
  • Outstanding client relationship skills
  • Excellent written and verbal communication
  • Proven Microsoft Office skills (Word, Excel, Outlook)

Outils et compétences

Microsoft WordMicrosoft ExcelMicrosoft Outlook
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-01
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Entrepôt
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Siège socialEschborn
Offres sur Jobsy129
Description

Now, if you were to come on board as one of our Unit Manager’s we’d ask you to do the following for us:

  • Log and maintain food temperatures
  • Replenish kitchenette/pantry are with food, beverage, and service items according to standards
  • Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
  • Thoroughly service area and assist with inventory, food storage and other closeout tasks
  • Stock, clean and maintain pantry/kitchenette and equipment
  • Maintain inventory levels and place orders
  • Receiving guests and deliveries service
  • Maintain clean and safe work environment
  • Always follow safety and sanitation policy and procedures
  • Receiving packages.
  • Providing access to approved vendors/Landlord.
  • Greeting those that are here for scheduled test drives.
  • Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.

Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • At least 2 years of related food service management experience.
  • A strong motivator, mentor and leader with management skills.
  • A detail-oriented individual and a strong team player.
  • Outstanding client relationship skills.
  • Excellent communication skills (written and verbal).
  • Proven Microsoft Office skills (Word, Excel, Outlook

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