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Publié il y a 3 mois

FSQA Lead

@ Amir Quality Meats

Brampton, Ontario

3+ ans d’expérience
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Amir Quality Meats is hiring an FSQA Lead to manage food safety and quality programs covering suppliers, raw materials and finished products. The role includes verifying HACCP, BRC and other claim requirements, supporting CFIA inspections, and running microbiological testing and deviation investigations.

Responsabilités :

  • Verify HACCP, BRC and other claim requirements
  • Review daily operations and CCP monitoring records
  • Investigate CAPAs, complaints and processing deviations
  • Train staff on GMPs, SOPs and new procedures
  • Support CFIA inspections and documentation

Résumé des exigences :

  • Bachelor's degree in a food-related field (food science preferred)
  • 3 to 5 years in food production and 3 years in QA
  • Knowledge of HACCP, GMPs, sanitation and GFSI (BRC/SQF)
  • Intermediate spreadsheet and word processing skills
  • Fluent English and strong attention to detail

Outils et compétences

Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-08-10
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAssurance qualité
Expérience3 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailUsine, Entrepôt
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
FormationBaccalauréat (exigé)
Domaines d’étudesFood Science, Food-related field

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Amir Quality Meats

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Where Food Safety, Exceptional Service and Halal are Synonymous...

Description complète de l’entreprise

Amir Quality Meats is a Halal meat processing and distribution company that is certified and endorsed by the Canadian Council of Imams (Certified Halal). We are one of Canada’s largest independent, Halal meat processor and distributor serving hundreds of customers in the Greater Toronto Area (GTA) and also throughout Canada. At Amir Quality Meats Food Safety, Exceptional Service and Halal are synonymous. We believe these ideals are interchangeable because you cannot have one without the other. These standards inspire the highest level of quality, integrity and partnership in every interaction with our clients. They give our clients in the hospitality and food services industry the confidence and peace of mind that their orders will be executed to exact specifications and delivered on time, every time.

Abonnés LinkedIn
7 534
Personnes associées sur LinkedIn
45
Bureaux déclarés
  • 128 Hedgedale Road, Brampton, ON L6T5L2, CA
Catégories d’activité
  • Meat and Poultry
  • Food and Beverage
  • Wholesale
  • Food Processing
Autres noms enregistrés
  • Amir Quality Meats
  • Amir Quality Meats Inc.
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Amir Quality Meats is a Halal meat processing and distribution company that is certified and endorsed by the Canadian Council of Imams (Certified Halal). We are one of Canada’s largest independent, Halal meat processor and distributor serving hundreds of customers in the Greater Toronto Area (GTA) and also throughout Canada. At Amir Quality Meats Food Safety, Exceptional Service and Halal are synonymous. We believe…

ChampValeur
SecteurFood and Beverage Manufacturing
Taille51-200 employees
Siège socialBrampton, ON
Type d’organisationPrivately Held
Fondée en2010
Offres sur Jobsy1
LinkedInVoir la page
Description

JOB INFORMATION Job Title: FSQA Lead

Office: Sierra Custom Foods Ltd FSQA Manager

Purpose of this role:

The FSQA Lead is responsible for the verification and management of FS& QA program and functions, relate to suppliers, raw materials and finished products to achieve customer product specifications inclusive of routine microbiological testing, results analysis and investigation of RCA during deviations among the programs.

Key responsibilities including but not limited:

  • Supports the plant for GMPs, SOPs, product handling for temperatures (raw

materials, in process, or finished), storage, rotation, weights, shapes and other product specifications.

  • Maintains verification of the HACCP, BRC and other claim requirements.
  • Verifies of daily Operations Records including all the pre-requisite programs and Monitoring CCP’s for poultry, water thawing and other documentations.
  • Supports with investigation of CAPA’s for consumer/customer complaints and processing deviations
  • Training and development material for staff - GMPs/SOPs or new procedure or process, as required.
  • Takes appropriate action if deviation occur in any of the monitoring procedures including CCP’s
  • Communicates with Production/ Shipping/ Maintenance when deviation noticed and works to make improvements to avoid reoccurrence.
  • Help maintain a clean and organized work environment.
  • Support HACCP Coordinator on reviewing documentation and facilitating CFIA inspectors to complete their CVS tasks or exports.
  • Working closely with the production team, warehouse staff and customers.
  • Seek opportunities for improving food safety, quality, and sanitation through close observation on the plant floor and documentation.
  • Acts as a liaison between FSQA techs/HACCP Coord for projects or new products.
  • Be willing to support FSQA techs when needed or to troubleshoot.
  • Back up of HACCP Coordinator or FSQA techs when needed.
  • Ensures that the Food Safety, Quality, Customer and Regulatory standards/requirements are met or exceeded at floor level.
  • Supports in annual validations, sanitation effectiveness, support on monthly HACCP meetings.

Page Break

MINIMUM POSTION REQUIREMENTS
  • BSc. Degree in a food related field of study.
  • Food Science or equivalent degree preferred.
  • Minimum 3-5 year of experience in a food production environment
  • Minimum 3 years as QA
  • Computer literacy: intermediate level spreadsheets, word processing
  • Good mathematical skills
  • Knowledge of safe food handling, GMPs, food plant sanitation, HACCP; GFSI (BRC/SQF), Organic, Halal
  • Ability to communicate and write effectively and professionally
  • Fluent in English
  • Organizer, able to see process A to Z
  • Thrives in a team environment
  • A demonstrated capacity and interest in learning and developing
  • Strong problem-solving and organizational skills
  • Accuracy and attention to detail
  • Exceptional attention to detail and ability to read, analyze and interpret technical procedures
  • Analytical decision making

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