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Sous Chef, Full Time

@ Chartwells Higher Education

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Edmonton, Alberta

Temps plein
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SIGNAUX

En bref

Chartwells Higher Education is hiring a full-time Sous Chef to prepare food to corporate standards, supervise kitchen staff, and keep food service quality consistent. The role also covers menu planning with the Head Chef, inventory and cost control, and running kitchen operations in the Head Chef's absence. Culinary Arts training is preferred, and proven Sous Chef or senior line cook experience is expected.

Responsabilités :

  • Plan and prepare menus with the Head Chef
  • Supervise and coordinate kitchen staff during service
  • Ensure dishes meet recipes and quality standards
  • Monitor inventory and assist with ordering supplies
  • Train and mentor junior kitchen staff

Résumé des exigences :

  • Proven experience as a Sous Chef or senior line cook
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation regulations
  • Culinary Arts diploma or certification (preferred)
  • Ability to work under pressure in a fast-paced environment

Outils et compétences

Food preparationRegulatory complianceHealth and safety regulationsCookingLeadershipCommunication skillsFood safetySanitationCope with pressureTime managementProblem solvingDecision makingAttention to detail
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-09
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary Arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells Higher Education

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ChampValeur
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Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Key Responsibilities:

  • Assist the Head Chef in planning and preparing menus.
  • Supervise and coordinate kitchen staff during food preparation and service.
  • Ensure all dishes are prepared according to recipes and quality standards.
  • Monitor food inventory and assist with ordering supplies.
  • Maintain cleanliness, organization, and compliance with health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Manage kitchen operations in the Head Chef's absence.
  • Minimize food waste and control food costs.

Qualifications:

  • Diploma or certification in Culinary Arts (preferred).
  • Proven experience as a Sous Chef or senior line cook.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent organizational and time-management skills.

Skills:

  • Culinary expertise
  • Leadership and team management
  • Food preparation and presentation
  • Inventory and cost control
  • Problem-solving and decision-making
  • Attention to detail
  • Time management

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