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Publié il y a 6 mois

Banquet Server

@ Best Western Plus Fernie

Fernie, Colombie-Britannique

Sur placeTemps partiel
Postuler
SIGNAUX

En bref

Best Western Plus Fernie Mountain Lodge is hiring casual part-time servers and bartenders for a fast-paced hotel dining environment. The work involves greeting and serving guests, preparing drinks, handling payments and keeping the work area clean and food-safe. Candidates need intermediate server or bartender experience and flexible availability.

Responsabilités :

  • Greet and serve customers professionally and friendly
  • Prepare and serve beverages as a bartender
  • Handle cash and payments
  • Maintain cleanliness and organization of the work area
  • Follow food safety and hygiene standards

Résumé des exigences :

  • Intermediate experience as a server or bartender
  • Strong communication and customer service skills
  • Ability to work well under pressure
  • Flexible availability
  • Serve It Right certification (plus)
  • Food Safe certification (plus)

Outils et compétences

Source et dates

Site carrière / système de candidatures · bamboohr

Date publiée par l’employeur
2026-05-06
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsServe It Right, Food Safe

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Best Western Plus Fernie

ChampValeur
Offres sur Jobsy5
Description

The Best Western Plus Fernie Mountain Lodge is looking for Servers or bartenders to join our team on a casual basis. The ideal candidate is friendly, reliable, and passionate about providing excellent customer service in a fast-paced environment.

Responsibilities:

  • Greet and serve customers in a professional and friendly manner
  • Prepare and serve beverages (bartender role)
  • Handle cash and payments
  • Maintain cleanliness and organization of the work area
  • Follow food safety and hygiene standards

Requirements:

  • Previous experience as a server or bartender (intermediate level)
  • Strong communication and customer service skills
  • Ability to work well under pressure
  • Flexible availability
  • Serve It Right and
  • Food Safe certification (considered a plus)

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