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Publié il y a 22 jours

Busser - Restaurant Maggie Oakes

@ Gray Collection

Montréal, Québec

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Gray Collection is hiring a Busser for Maggie Oakes restaurant to set up the dining room, support servers during service, and clear and reset tables. The role requires evening and weekend availability and strong communication in French and English. The posting offers group insurance, RRSP and DPSP, and a 50% employee discount.

Responsabilités :

  • Prepare tables and clear and reset them after guests leave
  • Support team members and servers on the floor
  • Respond to guest requests in a timely manner
  • Keep the restaurant clean and well-maintained

Résumé des exigences :

  • Experience in a similar position is an asset
  • Training in restaurant service or culinary arts is an asset
  • Ability to manage stress and prioritize tasks
  • Available evenings and weekends
  • Fluent spoken and written French and English

Outils et compétences

Avantages mentionnés

Régime de retraiteRabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-19
Première détection par notre source
2026-10-20
Mise à jour du dossier source
2026-10-20

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish, French
Avantages mentionnésRégime de retraite, Prime de rendement, Rabais employé, Mieux-être, Aide au transport en commun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Gray Collection

Profil d’entreprise sauvegardé

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An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Description complète de l’entreprise

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

Abonnés LinkedIn
7 303
Personnes associées sur LinkedIn
262
Bureaux déclarés
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Autres noms enregistrés
  • Gray Collection
Spécialités
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Le profil indique une agence de recrutement
Non

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialMontréal, Quebec
Type d’organisationSelf-Employed
SpécialitésHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Offres sur Jobsy81
LinkedInVoir la page
Description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.



Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating an outstanding guest experience.

RESPONSIBILITIES:

  • Provide exceptional service and a welcoming experience for guests;
  • Support team members on the floor whenever possible and assist with various service-related tasks;
  • Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
  • Ensure guests have all necessary items and equipment at all times to create a positive and memorable dining experience;
  • Respond to guest requests and needs in a timely manner;
  • Ensure the restaurant remains clean and well-maintained.

QUALIFICATIONS:

  • Experience in a similar position is an asset;
  • Training in restaurant service or culinary arts is an asset;
  • Strong ability to manage stress and prioritize tasks effectively;
  • Self-motivated with a strong sense of initiative;
  • Available to work evenings and weekends;
  • Excellent communication skills in both French and English, spoken and written.


BENEFITS:

  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.

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