Publié il y a 2 mois
Busser - Terasse Perché
@ Gray Collection
Montréal, Québec
En bref
Gray Collection is hiring a Busser for its Terasse Perché restaurant to help with dining room setup, support servers during service, and clear and reset tables. The work requires availability for evenings and weekends, and the posting says experience and culinary training are assets.
Responsabilités :
- Prepare table settings and clear, clean, and reset tables
- Support servers and team members during service
- Provide guests with exceptional service
- Respond promptly to guest requests
- Maintain restaurant cleanliness and organization
Résumé des exigences :
- Restaurant or similar experience considered an asset
- Training in restaurant service or culinary arts an asset
- Ability to manage stress and prioritize tasks
- Availability to work evenings and weekends
- Excellent French and English communication
Outils et compétences
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2026-09-15
- Première détection par notre source
- 2026-10-14
- Mise à jour du dossier source
- 2026-10-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Horaire | soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | French, English |
| Domaines d’études | Restaurant service, Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Gray Collection
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Description complète de l’entreprise
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
- Abonnés LinkedIn
- 7 303
- Personnes associées sur LinkedIn
- 262
- Bureaux déclarés
- 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
- Autres noms enregistrés
- Gray Collection
- Spécialités
- Hotels
- Restaurants
- Spa
- Hospitality
- Old Montreal
- Terrasses
- Meetings
- and Weddings
- Le profil indique une agence de recrutement
- Non
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 201-500 employees |
| Siège social | Montréal, Quebec |
| Type d’organisation | Self-Employed |
| Spécialités | HotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings |
| Offres sur Jobsy | 80 |
| Voir la page |
Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating a positive and memorable guest experience.
RESPONSIBILITIES
- Provide guests with exceptional service and a welcoming dining experience;
- Support fellow team members on the floor whenever needed and assist with various service-related tasks;
- Prepare table settings for guests and clear, clean, and reset tables after guests leave the restaurant;
- Ensure guests have all necessary tableware, utensils, and amenities at all times to enhance their dining experience;
- Respond promptly and professionally to guest requests;
- Maintain the cleanliness and organization of the restaurant at all times.
QUALIFICATIONS
- Experience in the same or a similar position is considered an asset;
- Training in restaurant service or culinary arts is considered an asset;
- Strong ability to manage stress and prioritize tasks effectively;
- Self-motivated with a strong sense of initiative;
- Availability to work evenings and weekends;
- Excellent communication skills in both French and English, spoken and written.
Journal
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