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Publié il y a 2 mois

Busser - Terasse Perché

@ Gray Collection

Montréal, Québec

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SIGNAUX

En bref

Gray Collection is hiring a Busser for its Terasse Perché restaurant to help with dining room setup, support servers during service, and clear and reset tables. The work requires availability for evenings and weekends, and the posting says experience and culinary training are assets.

Responsabilités :

  • Prepare table settings and clear, clean, and reset tables
  • Support servers and team members during service
  • Provide guests with exceptional service
  • Respond promptly to guest requests
  • Maintain restaurant cleanliness and organization

Résumé des exigences :

  • Restaurant or similar experience considered an asset
  • Training in restaurant service or culinary arts an asset
  • Ability to manage stress and prioritize tasks
  • Availability to work evenings and weekends
  • Excellent French and English communication

Outils et compétences

Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-09-15
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesFrench, English
Domaines d’étudesRestaurant service, Culinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Gray Collection

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Description complète de l’entreprise

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

Abonnés LinkedIn
7 303
Personnes associées sur LinkedIn
262
Bureaux déclarés
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Autres noms enregistrés
  • Gray Collection
Spécialités
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Le profil indique une agence de recrutement
Non

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialMontréal, Quebec
Type d’organisationSelf-Employed
SpécialitésHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Offres sur Jobsy80
LinkedInVoir la page
Description


Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating a positive and memorable guest experience.

RESPONSIBILITIES

  • Provide guests with exceptional service and a welcoming dining experience;
  • Support fellow team members on the floor whenever needed and assist with various service-related tasks;
  • Prepare table settings for guests and clear, clean, and reset tables after guests leave the restaurant;
  • Ensure guests have all necessary tableware, utensils, and amenities at all times to enhance their dining experience;
  • Respond promptly and professionally to guest requests;
  • Maintain the cleanliness and organization of the restaurant at all times.

QUALIFICATIONS

  • Experience in the same or a similar position is considered an asset;
  • Training in restaurant service or culinary arts is considered an asset;
  • Strong ability to manage stress and prioritize tasks effectively;
  • Self-motivated with a strong sense of initiative;
  • Availability to work evenings and weekends;
  • Excellent communication skills in both French and English, spoken and written.


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