Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be…
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Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
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Din Tai Fung North America a 13 offres ouvertes au Canada en date du 11 novembre 2026. Principaux lieux : Vancouver. Taux horaire médian affiché : 18,25 $.
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Din Tai Fung North America
Din Tai Fung needs candidates who are energetic, motivated and team-oriented, with a positive attitude and open availability. Experience is preferred but not required, and the candidate must be able to stand for long periods.
Din Tai Fung North America
3+ ansDin Tai Fung North America needs a high school diploma or equivalent and three or more years of restaurant experience in casual or upscale casual dining. Candidates must be able to stand for long periods, lift at least 20 pounds, and work in hot and cold conditions.
POS, cleaning supplies, service tools
Din Tai Fung North America
Candidates need a friendly, energetic, and professional attitude, the ability to stand for long periods, and a flexible schedule. Experience is preferred but not required.
Cleaning
Din Tai Fung North America
Candidates need a friendly, energetic, professional attitude and the ability to stand for long periods. Restaurant experience is preferred but not required, and a flexible schedule is expected.
Text message waiting system
Din Tai Fung North America
Candidates need bartending experience, a flexible schedule and the ability to stand for long periods. A friendly, professional attitude and a team focus are also expected.
POS
Din Tai Fung North America
Candidates need a friendly, energetic and professional attitude, open availability and the ability to stand for long periods. Prior experience is preferred but not required.
Stocking
Din Tai Fung North America
1+ ansDin Tai Fung needs candidates with at least 6 months of server experience in a full-service restaurant, the ability to stand for long periods, and a positive, professional attitude.
Din Tai Fung North America
Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Prior experience is preferred but not required.
steamer, walk-in cooler, freezer
Din Tai Fung North America
3+ ans1+ gestionCandidates need a high school diploma and at least 3 years of culinary experience in casual or upscale casual dining, with 1 or more years of lead or supervisory experience preferred. They also need a solid understanding of inventory and ordering, and must be able to stand for long periods and lift 20 lbs or more.
EcoSure
Din Tai Fung North America
Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Restaurant experience is preferred but not required. Din Tai Fung North America asks applicants to be friendly, energetic and motivated in a fast-paced team.
commercial dishwasher
Din Tai Fung North America
Candidates need to be friendly, energetic and motivated, comfortable in a fast-paced team setting, and able to stand for long periods. No dumpling experience is required; dough or prep experience is an asset, and open availability is expected.
steamer
Din Tai Fung North America
Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Cooking experience is preferred but not required.
wok, walk-in cooler, freezer
Din Tai Fung North America
Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Prior experience is preferred but not required.
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