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Publié il y a 7 jours

Butcher

@ IGA Extra St-Jérôme

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Saint-Jérôme, Québec

Temps plein
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SIGNAUX

En bref

IGA Extra St-Jérôme is hiring a full-time butcher to produce meat cuts that meet hygiene and health standards and to advise customers as the in-store specialist. The posting asks for a motivated, resourceful person with cooking and meat-cutting know-how, and accepts candidates with no butchery experience. Hours are 40 per week on a day shift with anytime availability.

Responsabilités :

  • Produce meat cuts for sale
  • Respect hygiene and health standards
  • Act as the in-store meat specialist
  • Advise customers on products

Résumé des exigences :

  • Interest in food and meat cutting
  • Motivated and resourceful
  • Butchery degree or experience is an asset

Outils et compétences

Cooking
Source et dates

Flux d’un site d’emploi · jobillico

Date publiée par l’employeur
2026-11-01
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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IGA Extra St-Jérôme

Toutes ses offres
ChampValeur
Offres sur Jobsy19
Description

Number of hours per week : between 40 and 40

Shift : Day

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.



Become a butcher!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?

As a butcher, you will :

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
  • act as a specialist in the field with customers.

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