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Publié il y a 18 jours

Chef

@ RA

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Richmond Hill, Ontario

Temps plein3+ ans d’expérience
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RA is hiring a Chef on a temporary full-time contract to direct kitchen and food-service staff, plan menus, oversee costs and run daily food production for students and staff. The role includes occasional catering events and requires flexible scheduling including weekends. Base salary is stated as $49,000, with other total compensation elements possible.

Responsabilités :

  • Direct and supervise food production and services
  • Plan menus, staffing and scheduling
  • Oversee food, labour and overhead costs
  • Run daily kitchen operations and occasional catering
  • Complete purchase summaries, inventory and production records

Résumé des exigences :

  • Post-secondary culinary or related education
  • Three years of kitchen management experience
  • Excellent interpersonal, communication and organizational skills
  • Able to work in a fast-paced environment with flexible weekend schedule
  • Knowledge of Microsoft Excel and Word
  • Red Seal and QSR experience preferred

Outils et compétences

Microsoft ExcelMicrosoft Word

Avantages mentionnés

Régime de retraite
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-19
Première détection par notre source
2026-10-22
Mise à jour du dossier source
2026-10-22

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
Expérience3 an(s) et plus
Expérience en gestion3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, École
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsRed Seal, WHMIS
FormationCollégial (DEC) (exigé)
Domaines d’étudesCulinary arts, Food service
Avantages mentionnésRégime de retraite, Prime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Offres sur Jobsy86
Description

This is a temporary contract role. The salary for this position is $49,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Now, if you were to come on board as our Chef, we’d ask you to do the following for us:

  • Direct and supervise all aspects of food production and services
  • Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
  • Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
  • Oversee all food, labour, and overhead costs
  • Be responsible for occasional catering events
  • Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
  • Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

  • Post-secondary education in culinary or related studies
  • Three years of kitchen management experience, preferably in a University or College environment
  • Creative ability to apply trendy food items and presentations to operations
  • Excellent interpersonal, communication, and organizational skills
  • Able to work in a fast-paced environment, paying attention to accuracy and detail
  • Willingness to accommodate a flexible work schedule (including weekends)
  • Capable of performing administrative duties
  • Knowledge of Microsoft Excel and Word
  • Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

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