Connexion Inscription gratuite
Postuler

Publié hier

Chef De Partie

@ Keet's Hot Chicken

Toutes ses offres

Mississauga, Ontario

Temps plein1+ ans d’expérience
Postuler
SIGNAUX

En bref

Keet's Hot Chicken is hiring a full-time Chef de Partie for its new Nashville-style hot chicken restaurant in the GTA. The role covers managing a kitchen station, preparing menu items to recipe and quality standards, and supporting junior staff during high-volume service. The posting asks for 1-2 years of professional kitchen experience preferred and flexible evening and weekend shifts. Competitive compensation based on experience is stated, though no figure is given.

Responsabilités :

  • Prepare, cook and plate menu items to recipe
  • Manage assigned kitchen station
  • Monitor inventory and minimize waste
  • Maintain food safety and sanitation
  • Train and support junior kitchen staff

Résumé des exigences :

  • 1-2 years professional kitchen experience preferred
  • Fast-casual or fried chicken experience an asset
  • Food Handler Certification preferred
  • Flexible shifts including evenings and weekends

Outils et compétences

Food safetyFood preparationSanitationAttention to detailOrganizational skillsFood Handler CertificateFood science
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-14
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler Certification
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Keet's Hot Chicken

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description
About Us

Keet’s Hot Chicken is an exciting new Nashville style hot chicken restaurant bringing bold flavours, high-quality ingredients, and an unforgettable dining experience to the GTA. Our menu features Nashville hot chicken, grilled chicken, signature sandwiches, crispy tenders, loaded fries, mac & cheese, and specialty sides.

We're looking for a passionate and hardworking Chef de Partie to join our kitchen team and help deliver consistently exceptional food.

Key Responsibilities
  • Prepare, cook, and plate menu items according to Keet’s Hot Chicken recipes and quality standards.
  • Manage assigned kitchen stations, including frying, breading, preparation, and assembly.
  • Ensure consistency in food quality, portion sizes, presentation, and cooking times.
  • Maintain proper food safety, sanitation, and kitchen cleanliness standards.
  • Monitor inventory, minimize food waste, and assist with stock rotation.
  • Work efficiently during high-volume service while maintaining quality and accuracy.
  • Assist with training and supporting junior kitchen staff.
  • Collaborate with kitchen management to maintain smooth daily operations.
Qualifications
  • Minimum 1–2 years of professional kitchen experience preferred.
  • Experience in fast-casual restaurants, fried chicken, or high-volume kitchens is an asset.
  • Strong understanding of food preparation, kitchen safety, and sanitation.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork, communication, and organizational skills.
  • Ability to work flexible shifts, including evenings and weekends.
  • Food Handler Certification preferred.
  • Strong knowledge of flavour profiles and spices.
  • Good understanding of food science and safety in the kitchen.
What We Offer
  • Competitive compensation based on experience.
  • Opportunities for career growth and advancement.
  • Hands-on training with our signature recipes and cooking techniques.
  • A supportive, energetic, and team-oriented work environment.
  • The opportunity to be part of a growing restaurant brand from the beginning.
Join the Keet’s Team

If you're passionate about great food, take pride in your work, and want to help build an exciting new hot chicken brand, we'd love to hear from you.

Apply today and become part of the Keet’s Hot Chicken team!

Emplois semblables

  • Chef de Partie - Pastry

    Toronto, ON
    Temps plein

    Marriott

    3+ ansCandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.

    ovens, broilers, grills, roasters, refrigerator, freezer

  • Chef De Partie

    Niagara Falls, ON
    22–23 $/hTemps plein

    MERANI HOSPITALITY: Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region.

    3+ ansCandidates need three to five years of cooking experience, strong attention to detail and a commitment to food quality. They must be able to work fast-paced shifts including holidays, evenings and weekends.

    Standard kitchen equipment

  • Chef de Partie - Pastry

    Toronto, ON
    Temps plein

    at Marriott

    3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.

    Ovens, Broilers, Grills, Roasters

  • Chef de Partie - Trius Winery

    Niagara-on-the-Lake, ON

    Andrew Peller Limited

    2+ ansAndrew Peller Limited needs a chef's certificate from an apprenticeship program and two to three years of fine dining experience. Pastry experience is an asset, along with strong teamwork and communication skills and working knowledge of culinary terms.

    Teamwork, Communication skills, Cooking

  • Chef de Partie (CDP)

    Pickering, ON
    Temps plein, Temps partiel

    Moxies

    Candidates need prior culinary experience in a full-service restaurant with strong production skills. They should want to develop and motivate team members, value continuous improvement and inclusivity, and previous culinary leadership experience is a plus.

    Lead a team, Cost management, Cooking, Process improvement, Leadership

  • Senior Chef de Partie - Events

    Toronto, ON
    23–26 $/hSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

    Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

  • Contract Chef de Partie (renewable 3 months')

    Toronto, ON

    Toronto Cricket Skating and Curling Club

    4+ ansCandidates need at least four years as a Cook 1 or in a similar hotel, club or hospitality kitchen, plus Red Seal and Sanitation certifications. They need leadership skills, strong organization and communication, and the ability to work nights, weekends and holidays.

    Cooking, Food storage, Cleaning, Teamwork, Collaboration, Scheduling

  • Chef de Partie

    Cambridge, ON
    23,75 $/hTemps plein

    Langdon Hall Hotel & Spa

    4+ ansCandidates need four or more years of progressive culinary experience in fine dining or hotel kitchens. They must be skilled across several kitchen sections, lead and organize a team well, and work calmly in a fast, high-pressure kitchen. They must also be able to stand for long periods and lift up to 50 lbs.

    Cooking, Coaching, Team building, Regulatory compliance, Sanitation, Food storage

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.