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Chef Manager

@ Chartwells K-12

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Saint-Lambert, Québec

Temps plein2+ ans d’expérience
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En bref

Chartwells K-12 is hiring a full-time Chef Manager to lead food preparation, menu development and a kitchen team. The role directly manages associates and requires strict compliance with food safety, HACCP and health and safety regulations. The posting asks for two years of culinary experience and supervisory skills.

Responsabilités :

  • Participer à la préparation des aliments, à la planification et au développement des menus
  • Assurer des relations client positives et la satisfaction de la clientèle
  • Gérer directement les employés
  • Veiller au respect des programmes de qualité, de santé et sécurité et des règlements SST et SIMDUT
  • Appliquer les normes HACCP dans la préparation des aliments

Résumé des exigences :

  • Deux ans d'expérience culinaire et solides compétences en supervision
  • Bonne connaissance de la gestion financière, incluant le contrôle des coûts alimentaires et de main-d'œuvre
  • Excellentes communications écrites et orales en français
  • Expérience avec Microsoft Word et Excel
  • Capacité à travailler de façon autonome

Outils et compétences

Microsoft WordMicrosoft Excel
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-15
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish, French
Permis et certificationsWHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells K-12

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ChampValeur
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Description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

  • Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
  • Sound knowledge of financial management including the ability to control food and labour costs.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal) in French.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.

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