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Publié il y a 26 jours

Cook

@ Lotus Kitchen & Bar

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Halifax, Nouvelle-Écosse

Temps plein
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SIGNAUX

En bref

Lotus Kitchen & Bar is hiring a full-time Cook for its busy Asian noodle bar in downtown Halifax. The role prepares and cooks noodle dishes and other menu items while keeping food quality, safety and cleanliness high in a fast-paced kitchen. Wok cooking and Asian kitchen experience is preferred.

Responsabilités :

  • Prepare and cook Asian noodle dishes at the wok station
  • Prepare ingredients: wash, cut and portion vegetables and meats
  • Monitor cooking times, portions and presentation
  • Maintain food safety, storage and sanitation
  • Keep kitchen and equipment clean and organized

Résumé des exigences :

  • Wok cooking experience preferred
  • Experience in Asian kitchens preferred
  • Works efficiently in a fast-paced team kitchen

Outils et compétences

wokkitchen equipment
Source et dates

Type de source non vérifié · nova-scotia-works

Date publiée par l’employeur
2026-10-13
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Lotus Kitchen & Bar

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

We are seeking a full-time Cook to join our busy Asian noodle bar in downtown Halifax. The successful candidate will be responsible for preparing and cooking a variety of Asian noodle dishes and other menu items while maintaining food quality, consistency, cleanliness, and food safety standards in a fast-paced kitchen environment.

* Operate the wok station and other kitchen equipment safely and efficiently.
* Prepare ingredients, including washing, cutting, and portioning vegetables, meats, and other food items.
* Monitor cooking times, portion sizes, and food presentation to ensure consistent quality.
* Maintain food safety, proper food storage, and sanitation standards.
* Keep the kitchen, cooking stations, utensils, and equipment clean and organized.
* Work efficiently as part of a team in a fast-paced kitchen environment.
* Assist with stock rotation, inventory checks, and restocking ingredients as needed.

**Experience with wok cooking and Asian kitchens is preferred**

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