Première détection par notre source: il y a 28 jours
Dishwasher
@ Earls - Medicine Hat
Canada
En bref
Earls - Medicine Hat is hiring a part-time dishwasher to keep the kitchen clean, organized and safe. The work centres on washing and sanitizing dishes and equipment while working closely with kitchen and front-of-house staff. The posting offers competitive compensation, flexible scheduling and training and advancement programs.
Responsabilités :
- Maintain a high standard of kitchen cleanliness and safety at the station
- Work closely with staff across the restaurant
- Solve problems and make decisions with team members during service
Résumé des exigences :
- Motivated and self-starting
- Passion for culinary experiences and teamwork
- Willingness to learn and openness to feedback and coaching
- Ability to legally work in Canada
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur aucun |
| Avantages mentionnés | Horaire flexible, Rabais employé, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Earls - Medicine Hat
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 7 |
We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning, and is the foundation of all of our Chefs’ careers.
As a Dishwasher, you will:
- Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
- Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
- Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
What you bring to the kitchen:
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- The ability to legally work in Canada.
What’s in it for you:
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Apply Now!
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