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Première détection par notre source: à l’instant

Executive Chef

@ JW Marriott The Rosseau Muskoka

Minett, Ontario

Temps plein3+ ans d’expérience
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En bref

JW Marriott The Rosseau Muskoka is hiring a full-time Executive Chef to run its kitchen, improve the menu, and work with restaurant managers on food and beverage operations. The role involves budget management, food production, menu creation, and training junior staff.

Responsabilités :

  • Manage kitchen finances
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel

Résumé des exigences :

  • Associate's degree in Culinary Arts
  • 3+ years of kitchen experience
  • Experience leading and supervising junior chefs
  • Experience working within budget constraints
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
FormationCollégial (DEC) (préféré)
Domaines d’étudesCulinary Arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

JW Marriott The Rosseau Muskoka

ChampValeur
Offres sur Jobsy1
Description
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel

Qualifications
  • Associate's degree in Culinary Arts
  • 3+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

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