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First Cook (Winter)

@ Panorama Mountain Village

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Panorama, Colombie-Britannique

Temporaire3+ ans d’expérience
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SIGNAUX

En bref

Panorama Mountain Village is hiring a temporary First Cook for its winter season to run an individual station and lead line cooks across the resort's kitchens. The work covers hot cooking, sauces and soups, final plate quality, menu and costing support, inventory and food ordering. Candidates need three or more years in a high-volume kitchen and must be able to stand for long periods and lift up to 50 lbs.

Responsabilités :

  • Run an individual kitchen station and deliver high-quality plates
  • Lead and direct line cooks across resort kitchens
  • Assist Outlet Chefs with menus, food costing and portioning
  • Conduct inventory counts and place food orders

Résumé des exigences :

  • Three or more years of progressive high-volume kitchen experience
  • Experience leading others in the kitchen
  • Experience working stations in a multi-outlet operation
  • Ability to stand for long periods and lift up to 50 lbs

Outils et compétences

broiler
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-06-21
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe certificate

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Panorama Mountain Village

Toutes ses offres Site Web
ChampValeur
Offres sur Jobsy45
Description


You are renowned for your good taste and an eye for detail! The First Cook at Panorama reports to the Chef De Partie and is responsible for all aspects of an individual station. This position provides leadership and direction to line cooks in the kitchen as they strive for excellence, ensuring that all items prepared are of the highest quality and meet Panorama’s standards. At this level, you are well-versed in many types of cooking, from braising to working the broiler, and are comfortable at all stations in any kitchen in the resort.

Essential Functions:

  • Strong skills in hot cooking, sauces, soups, etc.
  • Coordinating final stages of food preparation, ensuring the highest quality of every plate leaving the kitchen
  • Ability to work in all stations of the kitchens of the resort.
  • Leading other cooks by example
  • To constantly push personal skills forward
  • Assessment of food preparation requirements
  • Build strong teams from within and instill a passion for the business among peers.
  • Ensure adherence to both Panorama and provincial health and safety standards, including but not limited to cleaning kitchen areas and safe food storage (food safe certificate)
  • Assist Outlet Chefs in planning menus, food costing and portioning.
  • Conduct inventory counts, monitor food levels and supply needs.
  • Make recommendations regarding food and supply needs, able to place food orders.
  • Come to work happy and motivated.

Experience/Requirements:

  • Experience leading others in the kitchen
  • 3+ years progressive experience in a high-volume Kitchen
  • Experience in working the stations of a multiple outlet operation.
  • Some knowledge of the operation of Catering/Conventions
  • Able to stand for long periods of time.
  • Able to lift and carry up to 50 lbs.
  • Strong communication skills


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