Publié il y a 24 mois
Food Service- Cook
@ SOUTHBRIDGE HOMES
Pickering, Ontario
En bref
Southbridge Homes is hiring a cook for its food services department in a long-term care setting. The role prepares meals from standardized recipes, monitors food quality and supplies, and covers for the Food Services Manager. The posting requires a specific Ontario cooking credential or diploma and a current Safe Food Handling Certificate.
Responsabilités :
- Prepare food from standardized recipes and production sheets
- Monitor food quality and quantity and recommend corrective action
- Coach dietary aides in preparation and serving
- Cover Food Services Manager duties in their absence
- Maintain required records and coordinate with other departments
Résumé des exigences :
- Ontario chef, culinary or Cook certificate, or food and nutrition diploma or degree
- Red Seal Cook certification preferred
- Institutional large-quantity cooking experience preferred
- Current Safe Food Handling Certificate
- Current Vulnerable Sector Criminal Record Check
- Strong written and verbal communication and leadership
Outils et compétences
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2024-11-27
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Professions paramédicales |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Résidence de soins, Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | Cook certificate of qualification, Safe Food Handling Certificate, Red Seal Cook |
| Vérifications | secteur vulnérable |
| Formation | Certificat de métier (DEP) (exigé), Collégial (DEC) (exigé) |
| Domaines d’études | Culinary management, Food and nutrition management, Food and nutrition |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
SOUTHBRIDGE HOMES
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 262 |
Duties and Responsibilities
- Reviewing menus, preparing food following standardized recipes and production sheets.
- In the absence of the Food Services Manager assists with their responsibilities.
- Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality.
- Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.
- Maintains all required records and cooperates with other departments to meet resident needs.
Qualifications
Must meet one of the three (3) following qualification scenarios:
- Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act, or
- Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
Additional qualifications include:
- Red Seal Cook Trade Certification preferred.
- Experience in institutional large quantity cooking preferred.
- Excellent communication skills, written and verbal.
- Proven ability to provide direction and lead others within a busy environment.
- Must provide a current Safe Food Handling Certificate issued by the TBDHU.
- Must possess/able to obtain a current Vulnerable Sector Criminal Record Check.
Journal
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