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Publié il y a 9 jours

Food Service Supervisor

@ Chicken Chef

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Esterhazy, Saskatchewan

Temps plein
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SIGNAUX

En bref

Chicken Chef is hiring a full-time Food Service Supervisor to lead front-end staff and keep customer service running smoothly. The role covers supervising and scheduling staff, training, assessing performance, stocking, ordering and opening and closing duties.

Responsabilités :

  • Supervise and coordinate front-end staff
  • Handle customer requests and provide courteous service
  • Train employees and assess staff performance
  • Schedule shifts and stock front-end stations
  • Order products and perform opening and closing duties

Résumé des exigences :

  • Supervisory ability in a food service setting
  • Customer service orientation
  • Ability to lift heavy items when required
  • Ability to follow manager direction and report repairs

Outils et compétences

Food service operationsHeavy liftingOpening and closing procedures
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-01
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chicken Chef

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ChampValeur
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Description

Description

Provide prompt, courteous, and professional service to customers.
Supervises and coordinate front end staff.
Handling customer requests.
Stocks and maintains sufficient levels of products in front end stations to assure a smooth service period.
Training employees
Implementing front end policies.
Assessing staff performance.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Scheduling shifts.
Maintains a clean and sanitary work place.
Maintain cleanliness and safety in the work area.
Ordering of products such as beer, alcohol and Pepsi
Report to managers when something is broken or needs repair
May be required to do some heavy lifting
Perform opening and closing duties as appropriate.
Attends all scheduled employee meetings and brings suggestions for improvement.

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