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Publié il y a 21 jours

Food Service Supervisor

@ SUBWAY Martensville

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Martensville, Saskatchewan

Temps plein1+ ans d’expérience
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SIGNAUX

En bref

SUBWAY Martensville is hiring a full-time Food Service Supervisor to train and supervise food preparation staff, manage ordering, stock and reports, and handle customer concerns. The role requires secondary education and 1-2 years of work experience, with the ability to work in a fast-paced environment.

Responsabilités :

  • Train staff in duties, sanitation and safety
  • Supervise and coordinate food preparation and portioning
  • Estimate and order ingredients and supplies
  • Maintain records of stock, repairs, sales and wastage
  • Address customer complaints and concerns

Résumé des exigences :

  • Secondary education required
  • 1-2 years of work experience required
  • Ability to work in a fast-paced environment
  • Ability to multi-task and supervise people
  • Excellent customer service skills

Outils et compétences

Food service operationsSanitationQuality controlSalesAssemblyMultitaskingCustomer service
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-20
Première détection par notre source
2026-10-22
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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SUBWAY Martensville

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ChampValeur
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Description

Description

Job Duties
Train staff in job duties, sanitation & safety procedures;
Prepare budget & cost estimates;
Address customer's complaints or concerns;
Supervise & Co-ordinate activities of staff who prepare & portion food;
Estimate & order ingredients & supplies;
Ensure food service & quality control;
Maintain records of stock, repairs, sales & wastage;
Prepare & submit reports;
Supervise & check assembly of trays;
Supervise & check delivery of food;
Establish work schedules.

Requirements:

Skills: Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, ability to supervise people.

Education: Secondary education is required;

Work: 1-2 years of work experience is required.

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