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Publié il y a 10 jours

Food service supervisor

@ Tapps Sports Lounge & Grill

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Yorkton, Saskatchewan

Temps partiel
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SIGNAUX

En bref

Tapps Sports Lounge & Grill is hiring a part-time food service supervisor to coordinate kitchen and service staff, manage ordering and stock records, and make sure food and service meet quality standards. The work covers scheduling, training in sanitation and safety, and checking food preparation and delivery.

Responsabilités :

  • Schedule and coordinate food preparation and serving staff
  • Order ingredients and supplies and keep stock records
  • Train staff in duties, sanitation and safety procedures
  • Ensure food and service meet quality control standards
  • Check assembly and delivery of food orders

Résumé des exigences :

  • Experience supervising food service staff
  • Knowledge of sanitation and safety procedures
  • Ability to maintain stock, repair and sales records
  • Ability to help set policies, procedures and budgets
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-31
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Tapps Sports Lounge & Grill

Toutes ses offres
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Description

Description

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.

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