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Publié il y a 3 mois

Food Service Supervisor

@ KATEPWA MAIN BEACH BAR

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Lebret, Saskatchewan

Temps plein
Postuler
SIGNAUX

En bref

KATEPWA MAIN BEACH BAR is hiring a full-time Food Service Supervisor to oversee food preparation and service staff. The role covers staff supervision and training, hiring, budgeting, inventory and quality control, and customer concerns.

Responsabilités :

  • Supervise and coordinate food preparation and portioning staff
  • Train staff in job duties, sanitation and safety procedures
  • Monitor staff performance and screen, interview and hire restaurant staff
  • Prepare budgets, cost estimates and daily reports
  • Estimate and order ingredients and supplies, and maintain stock and sales records

Résumé des exigences :

  • Experience supervising food service staff
  • Knowledge of sanitation and safety regulations
  • Ability to ensure food and service meet quality standards
  • Strong organizational and record-keeping skills

Outils et compétences

Food service operationsSanitation
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-08-20
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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KATEPWA MAIN BEACH BAR

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Description

Description

Supervise and Co-ordinate activities of staff who prepare and portion food.
Monitor staff performance.
Train staff in job duties, sanitation & safety procedures.
Screening, interviewing, hiring restaurant staff.
Prepare and submit daily reports.
Supervise and check assembly of trays, Supervise and check delivery of food.
Prepare budget and cost estimates.
Ensure that safety regulations are followed.
Address customers' complaints or concerns.
Establish methods to meet work schedules.
Estimate and order ingredients and supplies.
Maintain records of stocks, repairs, sales and wastage.
Ensure that food and service meet quality control standards

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