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Publié il y a 3 mois

Food Service Supervisor

@ Kurt's Take-Out and Catering Service Limited

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Swift Current, Saskatchewan

Temps plein
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SIGNAUX

En bref

Kurt's Take-Out and Catering Service Limited is hiring a full-time Food Service Supervisor to oversee food preparation and serving staff. The role covers scheduling, ordering, quality control, staff training, menu planning and cost estimation.

Responsabilités :

  • Supervise and schedule food preparation and serving staff
  • Order ingredients and supplies and estimate costs
  • Ensure food quality, safety and sanitation standards
  • Train staff and respond to customer complaints
  • Maintain stock, sales and wastage records and prepare reports

Résumé des exigences :

  • Experience supervising food service staff
  • Knowledge of food safety and sanitation procedures
  • Ability to plan menus and estimate food and labour costs

Outils et compétences

Food service operationsSanitation
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-08-11
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Kurt's Take-Out and Catering Service Limited

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ChampValeur
Offres sur Jobsy1
Description

Description

The duties and responsibilities for this position include the following:
- Supervise, coordinate and schedule the activities of staff members who prepare, portion and serve food
- Establish work schedule
- Estimate and order ingredients and supplies
- Ensure food and service meet quality standards
- Respond to customer complaints
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries
- Supervise and check assembly of trays
- Ensure that safety regulations are followed and monitor staff performance
- Participate and assist in the development of policies and procedures
- Plan menu offerings and estimate food and labor cost

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