Publié il y a 18 jours
Food Service Supervisor, Full Time
@ RA
Mississauga, Ontario
En bref
RA is hiring a full-time Food Service Supervisor to oversee lounge operations, lead service staff, and deliver a premium experience for travelers. The role covers guest service, staff scheduling and training, inventory, and health, safety and airport compliance.
Responsabilités :
- Oversee all lounge operations and service standards
- Lead and assign duties to service staff
- Resolve guest complaints and special requests
- Manage staff scheduling, training and onboarding
- Maintain inventory of food, beverages and amenities
Résumé des exigences :
- Strong leadership and communication skills
- Strong problem-solving skills
- Experience in a fast-paced, customer-focused environment
- Knowledge of health, safety and airport regulations
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-23
- Première détection par notre source
- 2026-10-23
- Mise à jour du dossier source
- 2026-11-02
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 84 |
A hospitality Supervisor managing lounges is responsible for overseeing all aspects of lounge operations to ensure a seamless, high-quality experience for travelers. This role involves leading a team of service staff, assigning duties, and monitoring performance to maintain exceptional customer service standards at all times. The Supervisor ensures the lounge is consistently clean, organized, and well-stocked with food, beverages, and amenities.
They handle guest interactions directly, resolving complaints or special requests in a professional and timely manner, and creating a welcoming, premium atmosphere for passengers. Administrative responsibilities include staff scheduling, training and onboarding new employees, maintaining inventory levels, and ensuring compliance with health, safety, and airport regulations.
Additionally, the Supervisor collaborates with airline representatives to align service expectations, manage passenger flow during peak times, and implement operational improvements. Strong leadership, communication, and problem-solving skills are essential in this fast-paced, customer-focused environment.
Journal
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