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Publié il y a 26 jours

Food Service Supervisor Part Time

@ Compass One

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Toronto, Ontario

Temps partiel1+ ans d’expérience
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En bref

Compass One is hiring a part-time Patient Food Services Supervisor to run daily meal service, sanitation, ware washing and security in a patient food services department. The role involves monitoring operations, leading staff, managing resources and budgets, and maintaining patient satisfaction through regular rounding. The posting requires CSNM certification and a Food Handler Certificate.

Responsabilités :

  • Supervise daily Patient Food Services operations
  • Monitor operations and plan nutrition care
  • Drive patient satisfaction through rounding
  • Ensure compliance with health, safety and WHMIS rules
  • Manage resources, supply and budget

Résumé des exigences :

  • Valid Food Handler Certificate or equivalent
  • CSNM required
  • 1-2 years supervising a team in healthcare
  • Strong supervisory and leadership skills
  • Excellent customer service and communication

Outils et compétences

Microsoft Office
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-15
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsCSNM, Food Handler Certificate, WHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Compass One

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ChampValeur
Offres sur Jobsy21
Description

CSNM Required

As a Patient Food Services Supervisor, you will:

  • Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
  • Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
  • Drive patient satisfaction and maintain client relationships through rounding
  • Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • CSNM is required
  • A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
  • Comprehensive health and safety knowledge and training
  • Strong supervisory skills and the capability to motivate and lead staff
  • Employee relations experience in a unionized environment is an asset
  • Excellent customer service skills
  • Excellent communication skills (written and verbal)
  • Knowledge of Microsoft Office

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