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Publié il y a 8 mois

Line Cook

@ Red Lobster

Toutes ses offres Site Web

Calgary, Alberta

Temps partiel
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SIGNAUX

En bref

Red Lobster is hiring a part-time Line Cook for its restaurants, preparing and cooking food to recipe and portion specifications along with kitchen cleaning and sanitation duties. The posting offers weekly pay, flexible scheduling, and a range of benefits. Culinary experience is preferred and the role requires standing for 8 to 12 hour shifts.

Responsabilités :

  • Set up and stock prep and line stations
  • Clean, sanitize and organize kitchen area and equipment
  • Check quality and freshness of ingredients
  • Prep, season and cook food to recipes and portion specifications
  • Inspect food areas and equipment for safe food handling

Résumé des exigences :

  • Culinary experience preferred
  • Ability to lift up to 60 pounds and bend, reach and stoop
  • Ability to stand for 8 to 12 hour shifts
  • Team player with attention to detail and multi-tasking
  • Meet minimum age and be authorized to work

Outils et compétences

kitchen equipmentutensilsprep stationline station

Avantages mentionnés

Assurance maladieSoins dentairesSoins de la vueAssurance vieAssurance invalidité
Source et dates

Site carrière / système de candidatures · icims

Date publiée par l’employeur
2026-03-13
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 60 lb · ordinateur aucun
LanguesEnglish
Candidatures encouragéesPersonnes handicapées
Avantages mentionnésRabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Red Lobster

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!

Abonnés LinkedIn
41 935
Personnes associées sur LinkedIn
17 704
Bureaux déclarés
  • 450 S Orange Ave, Orlando, Florida 32801, US
Catégories d’activité
  • Restaurants
  • Seafood
Autres noms enregistrés
  • Red Lobster
Spécialités
  • Seafood and Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
575 000 001

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People…

ChampValeur
SecteurRestaurants
Taille10,001+ employees
Siège socialOrlando, Florida
Type d’organisationPrivately Held
Fondée en1968
SpécialitésSeafood and Hospitality
Offres sur Jobsy194
LinkedInVoir la page
Description

Overview

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities – we train and provide career opportunities so you can advance and grow

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Line Cook will include, but are not limited to:

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.

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