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Pastry Chef

@ Viaggio Hospitality Group

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Vancouver, Colombie-Britannique

Temps plein4+ ans d’expérience
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Viaggio Hospitality Group is hiring a full-time pastry chef for Ancora, a Vancouver seafood restaurant on the waterfront. The role covers preparing cakes, pastries, breads, tarts and confections, supervising cooks, and costing desserts with the chef. The posting requires 4+ years of cook or chef experience, cake decorating experience, and Food Safe certification.

Responsabilités :

  • Prepare cakes, pastries, laminated doughs, breads, tarts and confections
  • Execute dishes consistently to recipe and presentation standards
  • Keep food safe and clean the kitchen at shift end
  • Operate and monitor pastry equipment
  • Supervise cooks and requisition supplies

Résumé des exigences :

  • 4+ years food preparation experience as chef or cook
  • Cook trade certification or equivalent
  • Cake decorating experience
  • Food Safe certification
  • Clear conversational English

Outils et compétences

convection ovendough mixerprooferdough sheetercooler/freezer
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience4 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsCook trade certification, Food Safe

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Viaggio Hospitality Group

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Description
Job Description

PASTRY CHEF - ANCORA (Must have cake decoarting experience)

Ancora is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. We are looking for an experienced Pastry Chef.

The Pastry Chef role includes (but is not limited to) the following:

  • Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections.
  • Must be able to execute pastry dishes consistently according to the recipes and standards in terms of taste and appearance.
  • Responsible for safe food handling and keeping food preparation areas clean. Take part in daily kitchen cleaning at the end of work shift.
  • Responsible for operating and monitoring the proper functioning of equipment such as convection ovens, dough mixers, proofer, dough sheeter, and cooler/freezer.
  • Instruct and supervise cooks in preparation, cooking, garnishing and presentation of food.
  • Requisition food and kitchen supplies.
  • Preparation of bread, components for plated desserts
  • Costing and conceptualizing desserts with the chef

Requirements

  • 4+ years previous experience in food preparation as a chef/cook.
  • Cook trade certification or equivalent training and experience.
  • Clear conversational English language ability is required.
  • Food Safe

Job Types: Full-time, Permanent

Additional Pay

  • Tips

Work Location: In person

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