Publié il y a 21 jours
Pastry Chef
@ Doughnut Love
Coquitlam, Colombie-Britannique
En bref
Doughnut Love is hiring a full-time Pastry Chef/Baker to work alongside its Executive Pastry Chef in a fast-paced production kitchen. The role covers scaling and mixing doughs, batters, fillings and glazes, producing and decorating products made from scratch on a monthly changing menu. Candidates need at least 2 years of professional pastry experience; recent culinary or pastry graduates will also be considered.
Responsabilités :
- Scale and mix all doughs, batters, fillings and glazes
- Prepare and produce a variety of products, cutting dough and frying/decorating
- Maintain consistency in quality, portioning and presentation
- Ensure food safety, sanitation and organization
- Assist with other pastry chef duties and daily production needs
Résumé des exigences :
- Minimum 2 years of professional pastry experience
- Recent graduates from a recognized culinary/pastry institution considered
- Strong attention to detail and commitment to consistency
- Ability to work efficiently in a fast-paced environment
- Reliable, organized and able to work independently and in a team
Outils et compétences
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-10-23
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts, Pastry arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Doughnut Love
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
We're seeking to add a new baker/pastry chef with a passion for pastry, consistency and quality who takes pride in their work and thrives in a fast paced production environment. The candidate will be working side by side with our Executive Pastry Chef creating all our doughs, batters, fillings and glazes. Everything is made from scratch and with a monthly changing menu - we are always creating something new and exciting.
Minimum 2 Years Of Professional Pastry Experience.
Recent graduates from a recognized culinary/pastry instiution will be considered.
Strong attention to detail and a commitment to consistency and excellency
Ability to work efficiently in a fast paced environment
Reliable, organized and able to work well independently and as part of a team
Passion for pastry and a high standard of quality
Responsibilites
Scaling and mixing all doughs, batters, filings and glazes
Preparing and producing a variety of products, cutting dough and frying/decorating
Maintaining consistency in quality, portioning and presentation
Ensuring proper food safety, sanitation and organization
Assisting with other pastry chef dutues and daily production needs
If you are passionate about pastry and creating amazing products - we want you to be a part of our team. Opportunity for advancement as we continue to grow
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