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Première détection par notre source: il y a 5 jours

Pastry Cook

@ Marilena Cafe & Raw Bar

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Victoria, Colombie-Britannique

Temps plein2+ ans d’expérience
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Marilena Cafe & Raw Bar is hiring a full-time Pastry Cook who reports to the Pastry Chef in Victoria. The role involves preparing and designing breads, cakes and viennoiserie, meeting production schedules, and keeping a clean, organized station. The posting requires a culinary school completion, at least 2 years of restaurant baking experience, and weekend and evening availability.

Responsabilités :

  • Prepare daily pastry items with fresh ingredients
  • Create breads, cakes and viennoiserie under the Pastry Chef
  • Maintain presentation standards and a clean prep area
  • Sample, mix and finish products to meet flavour standards
  • Meet production schedules and timelines

Résumé des exigences :

  • Completed culinary school program
  • At least 2 years of restaurant baking or pastry experience
  • Ability to multi-task with attention to detail
  • Works well under pressure in a busy environment
  • Excellent English communication skills
  • Available for weekends and evenings

Outils et compétences

CleaningAttention to detailCookingCope with pressureCommunication skills

Avantages mentionnés

Assurance maladieMieux-être
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCollégial (DEC) (exigé)
Domaines d’étudesCulinary arts, Baking and pastry arts
Avantages mentionnésHoraire flexible, Mieux-être, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Marilena Cafe & Raw Bar

Toutes ses offres
ChampValeur
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Description

Position: Pastry Cook (Full-Time)

Reports to: Pastry Chef

Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Cafe and Raw Bar in Victoria is an award-winning restaurant. Since opening, Marilena has earned national recognition, including:

  • Tripadvisor Best of the Best – No. 1 Fine Dining in Canada
  • Canada’s 100 Best – No. 39 Restaurant in Canada
  • Vancouver Magazine – Best Restaurant in Victoria (2025)
  • Wine Spectator – Best of Award of Excellence (2024, 2025)
  • YAM Magazine- Restaurant of the Year, Outstanding Service and Best Sommelier (2025)

Come work with and learn from Victoria's own Executive Chef Kristian Eligh as they design seasonally focused menus that celebrate the global and locally sourced ingredients.

JOB SUMMARY:

The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • At least 2 years of baking/pastry work experience in restaurants
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings

We Offer:

  • Extended health benefits after 6 months of employment
  • 24-hour gym access
  • Flexible schedule
  • Staff meals
  • Secure bike lock up
  • Coaching and Feedback
  • Advancement Opportunities

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