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Pastry Cook, Thierry Alberni

@ Thierry Chocolates

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Vancouver, Colombie-Britannique

Temps plein2+ ans d’expérience
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Thierry Chocolates is hiring a part-time Pastry Cook at its Alberni location to make bread, cakes and viennoiserie under the Pastry Chef. The work covers daily prep, production to schedule, and presentation at a busy shop. The posting requires culinary school, at least two years of baking or pastry work, and weekend and evening availability, and offers extended health benefits after six months and tip pooling.

Responsabilités :

  • Prepare daily items with fresh ingredients
  • Create and design bread, cakes and viennoiserie
  • Maintain product presentation and design standards
  • Keep prep and work areas clean and organized
  • Meet production schedules and timelines

Résumé des exigences :

  • Completed designated culinary school
  • At least two years of baking or pastry experience
  • Ability to multi-task with an eye for detail
  • Able to work under pressure in a busy environment
  • Excellent English communication skills
  • Flexible hours including weekends and evenings
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCulinary arts, Pastry arts
Avantages mentionnésHoraire flexible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Thierry Chocolates

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ChampValeur
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Description

Position: Pastry Cooks

Reports to: Pastry Chef

Location: Thierry Alberni

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Position Summary:

We are currently hiring a part-time Pastry Cook for our Alberni location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • At least two years of baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings

We Offer:

  • Extended health benefits after 6 months of employment
  • The opportunity to work under and learn from one of the best chefs in the city
  • Competitive compensation
  • Tip pooling
  • Flexible schedule

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