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Pastry Cook, Thierry Ambleside

@ Thierry Ambleside

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West Vancouver, Colombie-Britannique

Temps plein3+ ans d’expérience
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En bref

Thierry Ambleside is hiring two Pastry Cooks for its Mount Pleasant location. The role involves preparing, creating and finishing bread, cakes, viennoiserie and other pastries by hand, following the Pastry Chef's direction. The posting requires a culinary school completion, at least 3 years of baking or pastry experience, and flexible hours including weekends and evenings, on a 5-day schedule from 7:00 a.m. to 3:30 p.m.

Responsabilités :

  • Prepare daily items with fresh ingredients
  • Create and design breads, cakes and viennoiserie
  • Maintain clean, organized prep and work area
  • Sample, mix and finish products to standard
  • Meet production schedules and timelines

Résumé des exigences :

  • Culinary school completion
  • Minimum 3 years of baking or pastry experience
  • Strong attention to detail
  • Works well under pressure in a busy environment
  • Excellent English communication skills
  • Flexible hours, including weekends and evenings

Outils et compétences

CleaningAttention to detailCookingCope with pressureCommunication skills
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Heures par semaine37.5
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCulinary arts, Baking and pastry arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Thierry Ambleside

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ChampValeur
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Description

Who we are:

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary:

We are currently hiring two Pastry Cooks for our Mount Pleasant location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Ability to multi-task in a team-oriented environment; ask for support and support others
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 3 years’ baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings

5 days per week; shifts include weekends

7:00 a.m. - 3:30 pm

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