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Publié il y a 4 mois

Prep Cook

@ Swiss Chalet

New Minas, Nouvelle-Écosse

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Swiss Chalet is hiring a Prep Cook at its New Minas location. The role covers routine kitchen prep, stocking, basic cooking and kitchen sanitation, with weekend availability and flexible scheduling expected. Pay is from $16.75 per hour.

Responsabilités :

  • Perform routine kitchen prep tasks
  • Wash, chop and measure ingredients
  • Set up workstations and prepare simple dishes
  • Maintain a clean, sanitized kitchen
  • Store food and comply with sanitation guidelines

Résumé des exigences :

  • Proven prep cook experience
  • Knowledge of kitchen health and safety rules
  • Knowledge of basic cooking techniques
  • High school diploma desirable
  • Culinary school training an asset

Outils et compétences

Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-06-29
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
FormationSecondaire (DES) (préféré), Certificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésRabais employé, Repas gratuits ou à rabais, Uniforme fourni

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Swiss Chalet

Profil d’entreprise sauvegardé

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Description complète de l’entreprise

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.

Abonnés LinkedIn
4 140
Personnes associées sur LinkedIn
1 324
Bureaux déclarés
  • Vaughan, Ontario L4K 0B8 , CA
  • Vaughan, CA
Autres noms enregistrés
  • Swiss Chalet
Le profil indique une agence de recrutement
Non

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our…

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialVaughan, Ontario
Offres sur Jobsy19
LinkedInVoir la page
Description

Swiss Chalet is hiring a Prep Cook at our New Minas location!

Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.

We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.



Prep Cook Job Responsibilities:

  • Perform routine kitchen tasks.
  • Follow the prep list created to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Prepare simple dishes, such as salads and entrees.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

Pay: From 16.75/hr

Prep Cook Qualifications / Skills:

  • Knowledge of health and safety rules in a kitchen
  • Knowledge of basic cooking techniques
  • Organizational skills
  • Patience
  • Manual dexterity
  • Communication skills
  • Attention to detail
  • Ability to work under pressure
  • Very good physical condition and endurance

Education and Experience Requirements:

  • High school diploma or equivalent is desirable
  • Training from a culinary school is an asset
  • Proven experience as a prep cook

Availability for weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. Also, benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance.



Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

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