Première détection par notre source: hier
Restaurant General Manager
@ JOONS
Toronto, Ontario
En bref
JOONS is hiring a full-time Restaurant General Manager at its restaurant in the Greater Toronto Area to oversee all day-to-day restaurant operations. The role covers staff scheduling, front- and back-of-house supervision, P&L and budget management, and guest satisfaction. The posting requires prior restaurant management experience and a flexible schedule including evenings, weekends and holidays.
Responsabilités :
- Oversee day-to-day restaurant operations
- Manage staff schedules and supervise front- and back-of-house teams
- Monitor sales, costs and P&L performance
- Respond to guest feedback and service issues
- Lead hiring, training and coaching
Résumé des exigences :
- Prior experience as a restaurant general manager or similar leadership role
- Strong P&L management and budgeting skills
- Focus on customer satisfaction and service
- Knowledge of food safety and workplace safety standards
- Flexible schedule including evenings, weekends and holidays
- Post-secondary education in hospitality or business is an asset
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Commerce de détail |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
| Formation | Collégial (DEC) (préféré) |
| Domaines d’études | hospitality, business |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
JOONS
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Role Description The Restaurant General Manager is a full-time, on-site role based in the Greater Toronto Area, Canada, responsible for overseeing all aspects of day-to-day restaurant operations. This includes managing staff schedules, supervising front-of-house and back-of-house teams, and ensuring a clean, safe, and compliant environment. The General Manager monitors sales, costs, and overall performance, drives customer satisfaction, and responds promptly to guest feedback and service issues. The role involves managing inventory, controlling budgets, and contributing to financial planning, including P&L performance. The General Manager also leads hiring, training, and coaching initiatives, maintains company standards, and fosters a culture of teamwork, professionalism, and continuous improvement.
Qualifications
- Strong financial and operational skills, including P&L Management and Budgeting.
- Proven focus on Customer Satisfaction and Customer Service in a restaurant or hospitality setting.
- Experience with Hiring, onboarding, and developing diverse teams.
- Prior experience as a Restaurant General Manager or similar leadership role.
- Excellent problem-solving, communication, and interpersonal skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
- Knowledge of food safety, health regulations, and workplace safety standards.
- Post-secondary education in hospitality, business, or a related field is an asset.
Journal
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