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Second Cook- Permanent

@ Four Points by Sheraton Kelowna Airport

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Kelowna, Colombie-Britannique

20,10 $/hTemps plein
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Four Points by Sheraton Kelowna Airport is hiring a full-time Second Cook. The role prepares food to standard under the Chef de Partie or Sous Chef, maintains kitchen cleanliness and food safety, and keeps the station organized. The posting states a starting hourly wage of $20.10.

Salaire :

20,10 $ de l’heure

Responsabilités :

  • Prepare food items as directed by the Chef de Partie or Sous Chef
  • Adhere to standardized recipes and specifications
  • Maintain kitchen cleanliness and equipment
  • Ensure food is handled and stored safely
  • Create daily features and weekly vinaigrettes

Résumé des exigences :

  • Documented food safe certificate
  • Strong verbal and written communication skills
  • Ability to multitask in a fast-paced environment
  • Desire to learn about food and culinary arts
  • Ability to quickly retain knowledge and skills

Outils et compétences

kitchen equipmentfreezersstove tops

Avantages mentionnés

Assurance maladieSoins dentairesProgramme d’aideRabais employé
Source et dates

Site carrière / système de candidatures · jazzhr

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood safe certificate
Avantages mentionnésRabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Four Points by Sheraton Kelowna Airport

Profil d’entreprise sauvegardé

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2020 Travelers' Choice Award Winner -TripAdvisor

Description complète de l’entreprise

Four Points by Sheraton Kelowna Airport, the 2016 TripAdvisor® Certificate of Excellence Winner, is located across from Kelowna International Airport (YLW) and offers a free 24-hour airport shuttle. Our hotel is a short drive from the heart of Kelowna, Okanagan Lake and the University of British Columbia Okanagan. Experience year-round outdoor adventure in Kelowna with our nearby ski resorts, Kelowna hiking trails, 20 picturesque golf courses, and stunning wineries. Hotel features include: Gulfstream Restaurant Best Brew™ local craft beer Fast & free WiFi Heated indoor pool, hot tub and waterslide 24-hour fitness centre 4,500 sq ft of meeting & event space, with on-site catering 24-hour business center Free coffee & water bottles Suites available On-site Hertz rental car kiosk Free self-parking Free airport shuttle

Abonnés LinkedIn
7 596
Personnes associées sur LinkedIn
33
Bureaux déclarés
  • 5505 Airport Way, Kelowna, British Columbia, CA
Autres noms enregistrés
  • Four Points by Sheraton Kelowna Airport
Spécialités
  • 5 Star Service Without The 5 Star Price
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Four Points by Sheraton Kelowna Airport, the 2016 TripAdvisor® Certificate of Excellence Winner, is located across from Kelowna International Airport (YLW) and offers a free 24-hour airport shuttle. Our hotel is a short drive from the heart of Kelowna, Okanagan Lake and the University of British Columbia Okanagan. Experience year-round outdoor adventure in Kelowna with our nearby ski resorts, Kelowna hiking trails…

ChampValeur
SecteurHospitality
Taille51-200 employees
Siège socialKelowna, British Columbia
Type d’organisationPartnership
Fondée en2013
Spécialités5 Star Service Without The 5 Star Price
Offres sur Jobsy9
LinkedInVoir la page
Description

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking to fill the role of Second Cook.

We are also on a bus route, with a stop just outside of the hotel, and are offering shared staff accommodation. Our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

Reporting to the Executive Chef, you are responsible for performing the following tasks to the highest standards:

  • Maintain professional kitchen appearance
  • Creation of daily features, weekly vinaigrettes
  • Maintain kitchen cleanliness and maintenance of equipment
  • Notify the Chef immediately of any required repairs
  • Work effectively as part of the team to produce high quality food
  • Observe health and safety practices at all times
  • Daily log book communication
  • Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Maintain professional kitchen appearance
  • Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
  • Ensure that station opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum in order to reduce food cost expense
  • Will operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely fashion
  • Other reasonable duties as assigned

What are we looking for?

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • Desire to learn about food and the Culinary Arts
  • Strong verbal and written communication skills
  • Multitasking in a fast-paced environment
  • Documentation of food safe certificate
  • Ability to quickly retain knowledge and skill

Perks

  • Extended Health and Dental Benefits
  • Employee and Family Assistance Program
  • World-wide accommodation and dining discounts with Marriott brands
  • Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport).
  • An excellent work environment, with a focus on staff recognition and teambuilding
  • Room for growth and development.

Starting Hourly Wage: $20.10

Don't miss this exciting opportunity to join our Four Points family!

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