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Publié il y a 2 mois

Sous Chef

@ Island Lake Lodge

Toutes ses offres Site Web

Canada

Temps plein
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SIGNAUX

En bref

Island Lake Lodge is hiring a full-time Sous Chef to assist the executive chef with menu planning and production, supervise and train junior kitchen staff, and maintain food safety and inventory. The role requires kitchen management experience and fine dining experience. The posting states benefits including staff discounts, complimentary staff meals, and health benefits for long-term employees.

Responsabilités :

  • Assist executive chef with menu planning and production
  • Produce and cook high quality meals
  • Maintain kitchen sanitation and food safety
  • Monitor inventory and order supplies
  • Train and supervise junior kitchen staff

Résumé des exigences :

  • Kitchen management experience required
  • Fine dining experience
  • Food safe certificate preferred
  • Culinary training or apprenticeship an asset
  • Knowledge of wild, local and organic products beneficial

Outils et compétences

CookingLeadershipEnsure sanitationFood safetyFood preparationWheel impact load detectorFood Handler CertificateCommunication skillsActive listeningTeachingComputer skillsAttention to detailTolerate stress

Avantages mentionnés

Assurance maladieRabais employé
Source et dates

Site carrière / système de candidatures · teamtailor

Date publiée par l’employeur
2026-09-14
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
Permis et certificationsFood safe certificate
Avantages mentionnésRabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Island Lake Lodge

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

For over 30 years Island Lake Lodge has been setting the standards for nature based lodge experiences.

Description complète de l’entreprise

Island Lake Lodge in Fernie BC is a backcountry catski operation known for deep powder skiing, diverse terrain and a high level of service.

Abonnés LinkedIn
416
Personnes associées sur LinkedIn
26
Bureaux déclarés
  • Cedar Ave, Fernie, British Columbia V0B 1M0, CA
Catégories d’activité
  • Adventure Travel
  • Event Management
  • Food and Beverage
  • Hospitality
  • Resorts
  • Tourism
  • Wellness
Autres noms enregistrés
  • Island Lake Lodge
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Island Lake Lodge in Fernie BC is a backcountry catski operation known for deep powder skiing, diverse terrain and a high level of service.

ChampValeur
SecteurHospitality
Siège socialFernie, British Columbia
Offres sur Jobsy3
LinkedInVoir la page
Description

The Sous Chef has both supervisory and culinary responsibilities and must excel in both areas to successfully carry out the duties of the position. This role requires a strong culinary background and demonstrated industry experience, combined with interpersonal and leadership skills. Ability to work effectively as part of a team and foster a positive and collaborative work environment.

Job Requirements:

  • Work with the executive chef to assist in menu planning, plating design, recipe development and production of menus in accordance with the company’s vision.

  • Maintain order, organization in the kitchen fostering a collaborative work environment.

  • Efficiently produce and cook high quality, well balanced and healthy meals for our guest

  • Ensure sanitation, food safety, and cleanliness standards are maintained throughout all stages of food preparation,

  • Ensure kitchen equipment is properly maintained and in good working condition and promptly report any malfunctions or safety concerns before they impact staff or guests.

  • Monitor and record inventory levels, identify upcoming needs, and ensure fresh supplies are ordered as required.

  • Provide leadership, training, and support to junior kitchen staff with a kitchen duties.

  • Address and resolve guest concerns and food-related issues promptly and professionally.

Job Qualifications:

  • Kitchen management experience required.

  • Experience working in a fine dining setting.

  • Certification of culinary training or apprenticeship an asset.

  • Knowledge in wild, local and organic products beneficial.

  • Must be reliable, organized and show initiative.

  • Food safe certificate is preferred.

  • Professional skills: Time and resource management, good communication abilities, active listening and learning, teaching abilities, computer skills.

  • Personal skills:Attention to detail, takes initiative, flexible, good stress tolerance, leadership skills.

Why work at Island Lake?

  • A friendly and positive team environment

  • Competitive compensation

  • Staff discounts on food, drinks, and merchandise

  • Complimentary staff meals

  • Product deals and discounts from our amazing partners

  • Health Benefits package for long term employees

  • Opportunity to go Catskiing

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Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

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