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Première détection par notre source: le mois dernier

Sous Chef

@ Earls Albert Street

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Regina, Saskatchewan

Temps partiel2+ ans d’expérience
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En bref

Earls Albert Street is hiring a part-time Sous Chef to lead and mentor the kitchen team and oversee daily kitchen operations. The role covers food ordering, cost control and quality control, and it requires two years of culinary and one year of management experience. The posting states flexible scheduling and a range of training and career development benefits.

Responsabilités :

  • Oversee day-to-day kitchen operations
  • Train, mentor and support kitchen staff
  • Manage food ordering, costs and quality control
  • Solve problems and make team decisions
  • Foster collaboration and the guest experience

Résumé des exigences :

  • 2 years of culinary experience
  • 1 year of management experience
  • Passion for culinary work and teamwork
  • Openness to feedback and mentorship
  • Food Safe Level 1 certification is a bonus

Outils et compétences

CoachingFood engineeringQuality controlMultitaskingCommunication skillsCookingProduct knowledgeTeamworkFood Handler Certificate

Avantages mentionnés

Rabais employé
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Expérience2 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe Level 1
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Earls Albert Street

Toutes ses offres
ChampValeur
Offres sur Jobsy8
Description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

  • Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
  • Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

  • 2 years of Culinary Experience
  • 1 year of Management Experience
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.

What’s in it for you:

  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Leadership meal budget
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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