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Publié il y a 24 mois

Sous chef

@ Immiland Canada Inc.

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Canada

Sur placeTemps plein
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SIGNAUX

En bref

Immiland Canada Inc. is hiring a full-time Sous Chef for a restaurant in Ontario. The role supervises kitchen operations, prepares and cooks meals, stands in for the chef, and creates new recipes. Candidates need several years of commercial food preparation experience and intermediate to advanced English.

Responsabilités :

  • Assist and replace the chef, especially during peak hours
  • Supervise kitchen operations and kitchen staff
  • Prepare and cook meals and specialty foods to menu standards
  • Maintain kitchen hygiene and sanitation
  • Create new recipes and train cooking staff

Résumé des exigences :

  • Secondary school completion required
  • Several years of commercial food preparation experience
  • Advanced egg cooking skills
  • Food handler certification
  • Intermediate to advanced English required; Spanish and French an asset

Outils et compétences

CookingSanitationFood Handler CertificateCreate decorative food displaysCreate new recipesFood preparation
Source et dates

Site carrière / système de candidatures · lever

Date publiée par l’employeur
2024-11-13
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Immiland Canada Inc.

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Immiland provides you a clear and precise guidance on the best options to immigrate to Canada.

Description complète de l’entreprise

Created by Eddy Andriena Ramirez Sanchez, Immiland advises, informs and represents people who want to immigrate or come to Canada, either temporally or permanent. Immiland will process and take care of your application like if it was ours.

Abonnés LinkedIn
11 727
Personnes associées sur LinkedIn
39
Bureaux déclarés
  • 2025 Rue Parthenais, Suite 320, Montréal, Quebec H2K3T2, CA
Autres noms enregistrés
  • Immiland Canada Inc.
  • Immiland Law
Spécialités
  • immigration
  • visa
  • education
  • work permit
  • study permit
  • TLC
  • Free trade agreement
  • Settlement
  • Recruitement
  • International workers
  • Dispute Resolution
  • Permanent Residency
  • Citizenship
  • Colleges and Schools
  • Languages
  • and Migrants
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Created by Eddy Andriena Ramirez Sanchez, Immiland advises, informs and represents people who want to immigrate or come to Canada, either temporally or permanent. Immiland will process and take care of your application like if it was ours.

ChampValeur
SecteurLegal Services
Taille11-50 employees
Siège socialMontréal, Quebec
Type d’organisationPrivately Held
Fondée en2016
Spécialitésimmigrationvisaeducationwork permitstudy permitTLCFree trade agreementSettlementRecruitementInternational workers
Offres sur Jobsy55
LinkedInVoir la page
Description

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities:

  • Assist the chef as needed, especially during peak hours
  • Replace the chef as needed
  • Supervise kitchen operations
  • Prepare meals and specialty food in advance in a hygienic way
  • Follow recipes and maintain established Freska Café menu standards
  • Maintain and carry out the placement of ingredients
  • Egg management required (must be advanced in all ways of cooking eggs)
  • Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)
  • Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes

Requirements :

  • Completion of secondary school is required
  • Sous-chefs, require several years of experience in commercial food preparation.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset

Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WON'T BE CONSIDERED.

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