Emplois “Create decorative food displays” au Canada

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• 17h

  Sous Chef

  Edmonton, AB

  Temps plein

  

  Marriott

  2+ ansCandidates need a high school diploma or a two-year culinary, hotel or restaurant management degree, plus 2 to 4 years of culinary or food and beverage experience. Strong leadership, communication and problem-solving skills are essential.

  Labor Management System, Kitchen equipment

  6j

  Dual Pastry Chef

  Calgary, AB

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and decorating skills are needed.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

  19j

  Banquets Chef

  Sherbrooke, QC

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.

  BEO system

  20j

  Pastry Chef

  Vancouver, BC

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma or GED plus 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree plus 2 years of experience. Strong leadership, communication and baking skills are required.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 19h

  Sous Chef

  Edmonton, AB

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel and Restaurant Management with 2 years of experience. Strong leadership, communication and problem-solving abilities are expected.

  Labor Management System

  6j

  Dual Pastry Chef

  Calgary, AB

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.

  POS

  19j

  Banquets Chef

  Sherbrooke, QC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.

  Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials

  20j

  Pastry Chef

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma with 4 years of culinary or food service experience, or a 2-year culinary or hotel management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 2j

  Cake Decorator - Full Time

  Canada

  L

  Longo\'s

  Candidates need the ability to prepare cakes and pastries, strong customer service skills, a team-oriented attitude, and a passion for the food industry. Evening and weekend availability is required.

  5j

  Bakery Assistant Department Manager - Full Time

  Canada

  L

  Longo\'s

  1+ ansCandidates need at least one year of bakery experience, cake and pastry decorating skills, and strong customer service and leadership abilities. Strong computer skills and fast, clear communication are also needed.

  POS

  20j

  Cake Decorator - Full Time

  Canada

  L

  Longo\'s

  Candidates need the ability to prepare cakes and pastries, strong customer service skills, a team-oriented attitude, and a passion for the food industry. Evening and weekend availability is required.

  Customer service, Work as a team

• 7j

  Cake Decorator - Full Time

  Victoria, BC

  21–30 $/hTemps plein

  

  Whole Foods Market

  1+ ansCandidates need 6-12 months of retail or restaurant experience, and skill in cake decorating, piping and icings. Prior bakery or grocery experience and completion of the Bakery Decorator Apprentice program, or equivalent, are preferred.

  Knives, Box cutters, Electric pallet jacks, Ladders

  7j

  Cake Decorator - Part Time

  Oakville, ON

  21–30 $/hTemps partiel

  

  Whole Foods Market

  1+ ansCandidates need 6-12 months of retail or restaurant experience, ideally in a bakery or grocery setting, and strong cake and pastry decorating skills including piping, buttercream techniques and colour theory. Completion of the Bakery Decorator Apprentice program or equivalent experience is required, and the ability to lift 50 pounds and work a flexible schedule.

  knives, box cutters, electric pallet jacks, ladders, piping tools

  7j

  Cake Decorator - Full Time

  Oakville, ON

  21–30 $/hTemps plein

  

  Whole Foods Market

  1+ ansCandidates need 6-12 months of retail or restaurant experience and strong cake and pastry decorating skills, including intermediate piping and buttercream techniques. Completion of the Bakery Decorator Apprentice program or equivalent experience is also required.

  knives, box cutters, electric pallet jack, ladders, decorating tools

  19j

  Cake Decorator - Full Time

  Vancouver, BC

  21–30 $/hTemps plein

  

  Whole Foods Market

  1+ ansCandidates need 6-12 months of retail or restaurant experience, and skill in cake decorating, piping and icings. Prior bakery or grocery experience and completion of the Bakery Decorator Apprentice program, or equivalent, are preferred.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 12j

  Pastry Cook

  Vancouver, BC

  

  Westmont Hospitality Group

  Candidates need experience in a hotel, restaurant, catering or other fast-paced high-volume kitchen, a valid Foodsafe Level 1 certificate and strong English. They should know pastries, baking methods and professional kitchen equipment.

  Professional kitchen equipment

• 13j

  Cook 1- Pastry

  Halifax, NS

  Temps plein

  NC

  New Castle

  2+ ansCandidates need 2-4 years of professional pastry kitchen or bakery experience and strong advanced baking and pastry skills. A valid Food Handlers Certification and a high school diploma or equivalent are required, and a culinary or pastry program is highly preferred.

  mixers, ovens, specialized pastry tools

  13j

  Cook 1- Pastry

  Halifax, NS

  Temps plein

  NC

  New Castle

  2+ ansCandidates need 2-4 years of professional pastry kitchen or bakery experience and strong advanced baking and pastry skills. A valid Food Handlers Certification and a high school diploma or equivalent are required, and a culinary or pastry program is highly preferred.

  mixers, ovens, specialized pastry tools

• 15j

  Decorator Part Time Day

  Bolton, ON

  Temps partiel

  FB

  Fortinos Bolton Queen St (1000566729 Ontario Limited)

  Candidates need attention to detail, the ability to work independently at a fast pace, and flexibility to work days, evenings, nights and weekends. Customer service experience is an asset, but no prior experience is required.

  Prepare orders, Deliver outstanding service, Health and safety, Work independently, Customer service

• 15j

  Full-Time Bakery Clerk I

  North Battleford, SK

  Temps plein

  C

  Co-op

  Candidates need to be at least 18 and able to lift up to 50 pounds and stand for long periods. A Food Safe certificate is an asset, and a mix of education and experience may be considered.

  Bakery products, Housekeeping, Food Handler Certificate, Relationship building, Teamwork

  19j

  Full-Time Bakery Production Clerk (Nights)

  Morden, MB

  Sur placeTemps plein

  C

  Co-op

  Candidates need a friendly, detail-minded attitude, good communication and teamwork skills, and comfort working with food in a fast pace. They must be able to stand for long periods, lift up to 44 lbs, and work full-time nights; baking experience is an asset but not required.

  Decision making, Cleaning, Housekeeping, Packaging, Stocking, Merchandising

• 16j

  Banquet Server (morning shifts)

  Grande Prairie, AB

  Temporaire

  

  Pomeroy Lodging LP

  Candidates need ProServe certification and an interest in serving guests in a busy setting. Previous serving or food and beverage experience is an asset, along with comfort using technology.

  ProServe, Meet deadlines, Heavy lifting

• 17j

  Decorator Full Time Day

  Waterdown, ON

  Temps plein

  FW

  Fortinos Waterdown Hamilton (1997632 Ontario Limited)

  Candidates need strong customer service skills, attention to detail and the ability to work independently in a fast-paced setting. No previous experience is required, but the hire must be flexible with shifts and able to stay on their feet all shift.

  POS

• 21j

  Bakery Associate - PT (Langley)

  Langley, BC

  18,25–21,15 $/hTemps partiel

  OC

  Otter Co-op

  Otter Co-op asks for baking experience (preferred), retail or customer service experience (an asset), and food safety certification (an asset). Candidates need good communication skills, a strong work ethic, the ability to stand for long periods and lift up to 50 pounds, and open availability for early, afternoon and late shifts.

  mixers, blenders, POS

11 entreprises