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Publié il y a 5 jours

Unit Manager

@ Chartwells Higher Education

Montréal, Québec

Temps plein2+ ans d’expérience
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Chartwells Higher Education is hiring a full-time Unit Manager to drive the financial success of a campus food service unit. The role covers food preparation, budgeting, inventory, staff recruitment and scheduling, client satisfaction, and health and safety compliance. The posting requires French communication skills and at least two years of food service management experience.

Responsabilités :

  • Diriger la réussite financière de l'unité
  • Gérer la préparation des aliments, les budgets et l'inventaire
  • Recruter, embaucher et planifier le personnel
  • Assurer la satisfaction de la clientèle
  • Veiller à la conformité en santé et sécurité et au SIMDUT

Résumé des exigences :

  • Excellentes communications verbales et écrites en français
  • Au moins deux ans d'expérience en gestion de services alimentaires
  • Formation ProServe, Food Safe ou premiers soins de base requise
  • Capacité de contrôler les coûts alimentaires et de main-d'œuvre
  • Leadership, mentorat et esprit d'équipe

Outils et compétences

Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-02
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine, Bureau
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesFrench, English
Permis et certificationsProServe, Food Safe, Basic First Aid, WHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Chartwells Higher Education

ChampValeur
Offres sur Jobsy213
Description

Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:

  • Drive the financial success of the unit's operation.
  • Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
  • Recruit, hire, schedule and perform general administrative duties.
  • Ensure excellent client relationships and client satisfaction with the service and menu options.
  • Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
  • Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Excellent verbal and written communication skills in French.
  • At least two years of related food service management experience
  • ProServe, Food Safe or Basic First Aid training is required
  • The ability to control food and labour costs.
  • Creatively apply trendy food items and presentation to food service operations.
  • A strong manager, leader, motivator and mentor.
  • A detail-oriented individual and a strong team player.
  • Outstanding client relationship skills.
  • Proficiency with MS Word, Excel and Outlook.
  • Culinary skills would be an asset.

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