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Publié il y a 3 jours

Unit Manager (Food Services)

@ Eurest

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Calgary, Alberta

Temps plein2+ ans d’expérience
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En bref

Eurest is hiring a full-time Unit Manager (Food Services) to drive the financial success of a food service unit. The role covers food preparation, budgeting, costing, inventory, staff recruitment and scheduling, and client satisfaction. Candidates need at least two years of food service management experience and food safety training.

Responsabilités :

  • Lead food preparation, planning, budgeting and costing
  • Maintain inventory levels and control expenditures
  • Recruit, hire, schedule and manage staff
  • Ensure client satisfaction with service and menus
  • Enforce quality assurance, OHS and WHMIS compliance

Résumé des exigences :

  • At least two years of food service management experience
  • ProServe, Food Safe or Basic First Aid training required
  • Ability to control food and labour costs
  • Strong leadership, motivation and mentoring skills
  • Proficiency with MS Word, Excel and Outlook

Outils et compétences

MS WordMS ExcelMS Outlook
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-07
Première détection par notre source
2026-11-07
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine, Bureau
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
Permis et certificationsProServe, Food Safe, Basic First Aid, WHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Siège socialEschborn
Offres sur Jobsy131
Description

Now, if you were to come on board as one of our Unit Managers (Food Services), we’d ask you to do the following for us:

  • Drive the financial success of the unit's operation.
  • Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
  • Recruit, hire, schedule and perform general administrative duties.
  • Ensure excellent client relationships and client satisfaction with the service and menu options.
  • Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
  • Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • At least two years of related food service management experience
  • ProServe, Food Safe or Basic First Aid training is required
  • The ability to control food and labour costs.
  • Creatively apply trendy food items and presentation to food service operations.
  • A strong manager, leader, motivator and mentor.
  • A detail-oriented individual and a strong team player.
  • Outstanding client relationship skills.
  • Excellent verbal and written communication skills.
  • Proficiency with MS Word, Excel and Outlook.
  • Culinary skills would be an asset.

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