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Publié il y a 4 mois

Cook - Campus STFX University - (30109001)

@ Sodexo Canada Ltd

Toutes ses offres Site Web

Antigonish, Nouvelle-Écosse

21,64–23,87 $/hSur placeTemps plein
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En bref

Sodexo Canada Ltd is hiring a full-time Cook for campus dining at St. Francis Xavier University. The role prepares hot menu items for high-volume residence and campus dining, maintains food safety standards, and supports events and catering. The posting states a fast-paced hot kitchen environment and a frontline customer service focus.

Salaire :

21,64 $–23,87 $ de l’heure

Responsabilités :

  • Prepare and cook hot menu items to recipes and food safety standards
  • Operate ovens, grills, fryers, steamers and kettles
  • Manage inventory, FIFO storage and temperature logs
  • Accommodate dietary restrictions and allergens
  • Support residence dining, theme meals and events

Résumé des exigences :

  • Red Seal or equivalent experience
  • Basic HACCP food safety training
  • Customer service orientation for frontline work
  • Comfortable using meat slicers and food processors
  • Works well in a fast-paced hot kitchen
  • Good standing with satisfactory attendance record

Outils et compétences

OvensGrillsFryersSteamersKettlesMeat slicerFood processor
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-07-04
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineCommerce de détail
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, École
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsRed Seal, HACCP
Candidatures encouragéesPersonnes handicapées
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Sodexo Canada Ltd

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Tout commence au quotidien

Description complète de l’entreprise

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization
(as at October 22, 2025)

Abonnés LinkedIn
1 710 135
Personnes associées sur LinkedIn
96 242
Bureaux déclarés
  • 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
  • 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
  • Paseo de Roxas, Makati, National Capital Region, PH
  • 7100 Commerce Way, Brentwood, TN 37027, US
  • Station Road, West Calder, Scotland EH55 8QA, GB
  • Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
  • 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
  • 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
  • Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
  • Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
Catégories d’activité
  • Innovation Management
  • Coupons
  • Health Care
  • Hospitality
  • Business Development
  • Consulting
  • Education
  • Housekeeping Service
  • Facility Management
  • Food and Beverage
  • Catering
Autres noms enregistrés
  • Sodexo
  • Sodexo Canada Ltd
Spécialités
  • corporate real estate
  • food services
  • facilities management
  • Catering
  • Workplace
  • and Workplace Experience
Le profil indique une agence de recrutement
Non
Investissement total déclaré
3 736

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…

ChampValeur
SecteurFacilities Services
Taille10,001+ employees
Siège social92866 Issy les Moulineaux Cedex 9
Type d’organisationPrivately Held
Spécialitéscorporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience
Offres sur Jobsy397
LinkedInVoir la page
Description

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

  • Prepare and cook hot menu items according to recipes, production sheets, and food safety standards.
  • Operate kitchen equipment such as ovens, grills, fryers, steamers, and kettles safely and efficiently.
  • Ensure food is prepared, held, and served at proper temperatures.
  • Maintain high standards of food quality, presentation, and portion control.
  • Assist with menu preparation and daily production planning.
  • Monitor inventory levels and communicate product shortages to supervisors.
  • Receive, rotate, and properly store food products following FIFO procedures.
  • Follow all food safety, sanitation, and workplace health and safety regulations.
  • Maintain a clean and organized workstation throughout the shift.
  • Complete cleaning and sanitizing duties for equipment and kitchen areas.
  • Support special events, catering functions, and residence dining operations as required.
  • Work collaboratively with cooks, supervisors, and service staff to ensure timely meal service.
  • Assist with training and mentoring new employees when required.
  • Report equipment issues, food quality concerns, and safety hazards promptly.
  • Adhere to university, departmental, and company policies and procedures.

University-Specific Responsibilities

  • Prepare meals for students, staff, and guests in a high-volume dining environment.
  • Accommodate dietary restrictions, allergens, and special nutrition requirements.
  • Support residence dining meal periods, theme meals, and campus events.
  • Assist with maintaining accurate production records and temperature logs.
  • Contribute to a positive dining experience through professional and courteous service.

Qualifications

-Red Seal or equivalent experience

-Must have basic HACCP Food Safety training.

-Applicant MUST BE Customer Service Oriented. This is a Frontline Customer Service Position which will entail working alongside our Customers.

-Applicant must be willing to utilize meat slicers/ food processors

-Must be capable of working in a fast-paced environment, hot cooking environment.

-Ability to follow Chef’s instruction on setup and displays of food & beverage

-Applicant must be in good standing with a satisfactory attendance record

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SODEXOSJB

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