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Publié il y a 2 mois

Line Cook - Pigeonhole on 17th

@ Concorde Entertainment Group

Toutes ses offres Site Web

Calgary, Alberta

17,50–18,50 $/hTemps partiel1+ ans d’expérience
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SIGNAUX

En bref

Concorde Entertainment Group is hiring a part-time Line Cook for Pigeonhole on 17th in Calgary. The role prepares and presents food orders in a fast-paced kitchen while keeping the venue clean and food safe. Pay is $17.50 to $18.50 per hour, with gratuities, duty meals and a 25% food and beverage discount; Friday and Saturday late-night availability until 2:30 am is required.

Salaire :

17,50 $–18,50 $ de l’heure

Responsabilités :

  • Prepare food orders to restaurant standards
  • Maintain high hygiene and food safety
  • Keep the venue at the highest cleanliness level
  • Store, label and rotate food products
  • Respond to guest requests and complaints

Résumé des exigences :

  • 1-2 years of experience required
  • Excellent multi-tasking skills
  • Experience working more than one station is an asset
  • Strong English communication skills
  • Calm composure in stressful situations
  • WHMIS and Food Safe certifications required

Outils et compétences

Work efficientlyFood preparationFood safetyFood materialsReportingMultitaskingCommunication skillsWHMISFood Handler Certificate

Avantages mentionnés

Assurance maladie
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-09
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineCommerce de détail
Expérience1 an(s) et plus
Horairesoir, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsWHMIS, Food Safe
Avantages mentionnésRabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Concorde Entertainment Group

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.

Abonnés LinkedIn
2 965
Personnes associées sur LinkedIn
252
Bureaux déclarés
  • 2507 16 St SE, Calgary, Alberta, CA
Catégories d’activité
  • Restaurants
  • Food and Beverage
  • Catering
Autres noms enregistrés
  • Concorde Entertainment Group
Spécialités
  • Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialCalgary, Alberta
Type d’organisationPrivately Held
Fondée en1987
SpécialitésHospitality
Offres sur Jobsy91
LinkedInVoir la page
Description

ABOUT THE POSITION

Pigeonhole on 17th is looking for an experienced Line Cook to fill out their team on a part-time permanent basis. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Must have availability Friday and Saturday evenings, late night until 2:30 am.

WHO WE ARE

Recognized as Canada’s Best New Restaurant of 2015 by Air Canada’s enRoute magazine, Pigeonhole Beltline was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. A place that could evolve and adapt with time that wasn’t beholden to a specific culinary focus and includes a small but deliberate wine, beer and cocktail list. Focused on warm and intentional hospitality and ever-changing dishes, the menu will give customers a culinary experience like no other in Calgary.

WHAT WE OFFER

  • Hourly Wage: $17.50 - $18.50
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Ensure that the venue is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Aid in meeting and exceeding department objectives.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Expedite on floor or in the kitchen as business demands.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

  • 1-2 years' experience is required.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time is considered an asset.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to work in a standing position for the duration of the shift (up to 12 hours).

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