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Publié il y a 7 jours

Butcher

@ Keethanow Group of Businesses

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La Ronge, Saskatchewan

Temps plein
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SIGNAUX

En bref

Keethanow Group of Businesses is hiring a full-time butcher to cut, wrap, price and display meat for sale. The work involves standing for 8-hour shifts, lifting up to 50 lbs, maintaining equipment and cleaning, and following health and safety rules.

Responsabilités :

  • Prepare, wrap, price and stock meat products
  • Display meat to standards and identify spoiled products
  • Clean and maintain equipment daily and monitor case temperatures
  • Follow sanitation and health and safety policies
  • Report inventory replenishment needs and keep markdown reports

Résumé des exigences :

  • Ability to stand for an 8-hour shift
  • Ability to lift 50 lbs regularly
  • Strong written and verbal communication
  • Basic math for unit conversions
  • Dependable for all scheduled shifts
  • Follow detailed written or verbal instructions
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-01
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineCommerce de détail
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Keethanow Group of Businesses

Toutes ses offres Site Web
ChampValeur
Offres sur Jobsy19
Description

Description

Work with a positive, professional approach and attitude toward public & employees
Be dependable for all scheduled shifts
Can follow detailed written or verbal instructions precisely
Mindset to work safely around dangerous equipment
Adhering to all Health and Safety dress-codes and equipment handling codes
Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting
Capable of standing for a 8-hour shift
Ability to lift 50 lbs. on a regular basis
Prepare, wrap, price and stock product as required and assigned
Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat
Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly.
Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation.
Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.

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