Publié il y a 16 jours
Chef Manager
@ Westmont Hospitality Group
Winnipeg, Manitoba
En bref
Westmont Hospitality Group is hiring a Chef Manager to lead kitchen and restaurant operations, covering food quality, safety, staff, inventory and costs, and the guest dining experience. The role is full-time and requires flexible hours including evenings, weekends and holidays.
Responsabilités :
- Oversee daily kitchen and restaurant operations and service standards
- Lead, schedule, train and evaluate kitchen and restaurant staff
- Manage inventory, ordering and food and labour costs
- Develop menus, procedures and special event offerings
- Ensure food safety, sanitation and equipment maintenance
Résumé des exigences :
- 3 to 5 years progressive culinary and leadership experience in a high-volume restaurant
- Proven experience managing kitchen operations, staff and inventory
- Culinary training is an asset
- Strong knowledge of food safety and sanitation standards
- Flexible availability including evenings, weekends and holidays
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-10-22
- Première détection par notre source
- 2026-10-23
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Expérience | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Westmont Hospitality Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
- Abonnés LinkedIn
- 27 297
- Personnes associées sur LinkedIn
- 683
- Bureaux déclarés
- Houston, TX, US
- Toronto, Ontario, CA
- London, GB
- Luxembourg, LU
- Tokyo, JP
- Singapore, SG
- Ras Al-Khaimah, AE
- Catégories d’activité
- Hospitality
- Travel
- Autres noms enregistrés
- Westmont Hospitality Group
- Westmont Group
- Westmont Hospitality
- Spécialités
- Hospitality
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 1 employee |
| Siège social | Houston, TX |
| Type d’organisation | Privately Held |
| Spécialités | Hospitality |
| Offres sur Jobsy | 69 |
| Voir la page |
We are seeking a dedicated and experienced Chef Manager to lead our kitchen and restaurant operations. This role is ideal for a hands-on leader with a strong culinary background who can ensure efficient day-to-day operations of the kitchen and restaurant while maintaining high standards of food quality, safety, and service. The Chef Manager will oversee all kitchen and front-of-house operations, manage and develop staff, monitor inventory and food costs, and ensure an exceptional dining experience for our guests.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring consistency and quality of food preparation and presentation.
- Oversee daily restaurant operations, ensuring consistent, high quality service that exceeds all guest expectations and brand standards
- Develop and implement standard operating procedures and best practices for kitchen and restaurant.
- Maintain high standards of cleanliness and compliance with food safety regulations.
- Conduct regular kitchen inspections to ensure proper sanitation and equipment maintenance.
- Lead, schedule, train, and supervise kitchen and restaurant staff.
- Foster a positive, respectful, and productive work environment.
- Conduct performance evaluations, coaching, and ongoing development of team members.
- Ensure team adherence to company policies, procedures, and service standards.
- Manage inventory, ordering, and receiving to ensure optimal stock levels and minimize waste.
- Monitor food and labor costs, ensuring alignment with budgeted targets.
- Work with suppliers to source quality ingredients at competitive pricing.
- Collaborate on menu development, seasonal updates, and special event offerings.
- Ensure dishes are prepared according to recipes and specifications.
- Monitor guest feedback and collaborate with front-of-house team to enhance the dining experience.
Qualifications:
- Minimum 3-5 years of progressive culinary and leadership experience in a high-volume restaurant.
- Culinary training is an asset.
- Proven experience managing kitchen operations, staff, and inventory.
- Excellent organizational, communication, and interpersonal skills.
- Strong knowledge of food safety and sanitation standards.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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