Postuler

Première détection par notre source: il y a 10 jours

Cook

@ Aramark

Bible Hill, Nouvelle-Écosse

3+ ans d’expérience
Postuler
SIGNAUX

En bref

Aramark is hiring a Cook for its Dal Food Services team at the Dalhousie University Agriculture campus. The cook prepares food from standardized recipes, operates kitchen equipment, and keeps food safety and sanitation standards. The posting states a pay rate of $20.87 per hour and requires 3+ years of culinary experience.

Responsabilités :

  • Cook and prepare food from standardized recipes and production guidelines
  • Operate ovens, stoves, slicers and mixers
  • Prepare ingredients by measuring, chopping and portioning
  • Clean and sanitize work areas and equipment
  • Store food following food safety policies

Résumé des exigences :

  • 3+ years of culinary experience, preferably in institutional settings
  • Experience with large-quantity batch cooking an asset
  • Working towards Journeyman or Red Seal certification an asset
  • Valid WHMIS and Food Safe certification
  • Ability to work supervised and unsupervised

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentairesCongés payés
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience3 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsWHMIS, Food Safe, First Aid
Avantages mentionnésCongés payés généreux, Repas gratuits ou à rabais, Uniforme fourni

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Offres sur Jobsy560
Description

Job Description

Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our Dal Food Services team at the Dalhousie University Agriculture campus, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Qualifications

  • 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
  • Experience with large quantity batch cooking an asset
  • Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
  • Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
  • Knowledge of and commitment to upholding high standards of food safety and hygiene
  • Additional certification may be required by work location
  • Ability to work effectively and efficiently supervised and unsupervised
  • Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
  • Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Aramark offers medical and dental benefits, paid vacation time, paid sick time, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $20.87 - $20.87.

Emplois semblables

  • Cook

    Halifax, NS
    18,75–21 $/hTemps plein

    Boston Pizza

    Boston Pizza asks for a cook who works well in a team, stays calm in a fast-paced kitchen, and is committed to food safety and guest satisfaction.

  • Cook

    Chéticamp, NS
    Temps plein

    Restaurant Evangeline

    Restaurant Evangeline needs candidates with previous restaurant or similar cooking experience, preferred. Strong teamwork and communication skills and the ability to work in a fast-paced kitchen are required, along with a willingness to learn.

    Ensure food quality, Food safety, Inventory management, Cooking, Communication skills, Teamwork

  • Cook

    Chéticamp, NS
    Temps plein, Temps partiel

    Wabo's Pizza, Sub & Donair

    Candidates need to work well in a fast-paced kitchen with little supervision and keep to the restaurant's quality standards.

  • Cook

    Lower West Pubnico, NS
    Temps plein

    Pont du Marais Boarding Home

    Candidates need previous kitchen experience (preferred) and a willingness to train and obtain a Food Handlers Certification, which the employer pays for. They must be available for about 48 hours per week, including weekends.

    kitchen equipment

  • Cook

    Chéticamp, NS
    Temps plein, Temps partiel

    Doryman Pub & Grill Incorporated

    Candidates need good communication and multitasking skills, the ability to work in a fast-paced kitchen and stand for long periods, and attention to detail and cleanliness. A willingness to learn and a positive attitude are also asked for.

    grill, charbroiler

  • Cook

    Halifax, NS
    Temps plein

    Lotus Kitchen & Bar

    Candidates need kitchen experience, ideally wok cooking and Asian cuisine. They must work well in a team and handle a fast-paced kitchen.

    wok, kitchen equipment

  • Cook

    Bras d'Or, NS
    Temps partiel

    Blue Mist Tavern

    Candidates need a strong work ethic, reliability, and good teamwork skills. Culinary Arts training is preferred, previous cook experience is an asset, and a Food Handlers certification is a plus but not required. Personal, reliable transportation is required.

  • Cook

    Mahone Bay, NS
    24,75–25,17 $/hÀ la journée

    MacLeod Cares

    1+ ansCandidates need a culinary diploma or equivalent experience, at least one year of cooking experience (healthcare or institutional preferred), and a Food Handler Certification. They also need knowledge of special diets, strong time management, and a clear vulnerable sector and criminal record check.

    Cooking, Food Handler Certificate, Time management, Organizational skills, Vulnerable sector check, Health and safety

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.