Publié il y a 5 mois
Cook
@ Mary Browns
Deer Lake, Terre-Neuve-et-Labrador
En bref
Mary Browns is hiring a full-time cook and prep worker, reporting to the Restaurant Manager. The role covers food preparation and cooking to company standards, food safety, storage rotation, cleaning, inventory and receiving deliveries.
Responsabilités :
- Prepare and cook food to Mary Brown's standards
- Maintain food rotation and food safety logs
- Clean kitchen areas and equipment
- Check and put away deliveries using FIFO
- Assist with inventory and kitchen opening or closing
Résumé des exigences :
- Able to stand, lift and move up to 50 pounds
- Follows food safety and sanitary practices
- Professional and courteous with customers
- Works under the Restaurant Manager's direction
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-06-11
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Mary Browns
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
- Abonnés LinkedIn
- 9 584
- Personnes associées sur LinkedIn
- 1 191
- Bureaux déclarés
- 100 Renfrew Dr, Markham, Ontario L3R, CA
- Catégories d’activité
- Food and Beverage
- Food Processing
- Autres noms enregistrés
- Mary Browns
- Mary Brown's Chicken
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 501-1,000 employees |
| Siège social | Markham, Ontario |
| Type d’organisation | Privately Held |
| Offres sur Jobsy | 48 |
| Voir la page |
MARY BROWNS
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.
Essential functions
Main Heading:
- Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste.
- Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
- Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
- Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
- Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
- Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty.
- Assist in taking inventory.
- Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
- Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned.
- Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.
Work Conditions:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.
The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Please note that this posting is for a full-time position.
This posting is for an existing vacancy.
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