Publié il y a 11 mois
Cook I
@ Newfoundland and Labrador Health Services
Terre-Neuve-et-Labrador
SIGNAUX
En bref
Newfoundland and Labrador Health Services is hiring a temporary call-in Cook I at the Lewisporte Health Centre in the Central Zone. The role covers general duty cooking and baking for residents and staff, including regular and special diets, with 12-hour and 8-hour shifts on days and weekends at $24.26 to $26.71 per hour.
Responsabilités :
- Prepare, cook and bake meals for residents and staff
- Prepare regular and special diet meals
- Prepare and serve refreshments between meals
- Lead meal preparation when assigned
- Promote safety and person- and family-centred care
Résumé des exigences :
- High school diploma recognized by NL Department of Education
- Commercial cooking course approved by Central Health
- Experience as a general duty cook in large commercial or institutional operation
- Satisfactory RCMP or local police Certificate of Conduct
- Satisfactory record of work performance and attendance
Outils et compétences
Source et dates
Type de source non vérifié · nlhs
- Date publiée par l’employeur
- 2025-12-01
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Horaire | jour, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur aucun |
| Langues | English |
| Permis et certifications | Commercial cooking course approved by Central Health |
| Vérifications | casier judiciaire |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Newfoundland and Labrador Health Services
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 997 |
Description
| Zone: Central Zone Location: LEW - Lewisporte Health Center, Lewisporte Cook I Central Zone - NHM Food Service Temp Call-In NAPE HS |
|---|
| Hours | (12 hours, 8 hours, Shift Work; Days, Weekends) |
| Salary | CG25 (CAD24.26 - CAD26.71 per hour) |
| Competition Number | VAC0019097 |
| Posted Date | 2025-12-02 |
| Closing Date | Open until filled. |
| Demands, duties, qualifications | Definition of Work: The candidate must be familiar with all aspects of general duty cooking and baking work for residents and staff, as well as, preparation of refreshments between meals in accordance with written and oral instructions. Work may involve acting as a lead worker in preparing, cooking and serving meals. Meals prepared include both regular and special diets. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centered care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements. Physical Demands: By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to): * Regularly moves/lifts up to 10-25lbs, occasionally moves/lifts 25-50+lbs. Pushing/Pulling with Light to Medium forces (11-44lbsF) is required. * Constantly stands/ walks. Work regularly involves reaching/stretching, bending/twisting and bouts of low-level postures (kneeling/crouching/stooping). * Certain work environments present exposure to loud noises; personal protective equipment is required for specific areas. * Work Environments present potential for exposure to scented/chemical products and/or other allergens within publicly accessible areas Required qualifications: * Graduation from high school with a diploma recognized by the Newfoundland and Labrador Department of Education and Early Childhood Development. * Completion of a commercial cooking course approved by Central Health. * Experience as a general duty cook in a large scale commercial or institutional operation. * Consistent demonstration of the core values of NL Health Services: Innovation, Compassion, Accountability, Respect, and Excellence (I CARE). * A satisfactory record of work performance and attendance is required for this position. * A satisfactory Certificate of Conduct from the RCMP or local police authority. |
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