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Cook II

@ Newfoundland and Labrador Health Services

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Terre-Neuve-et-Labrador

Temporaire
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Newfoundland and Labrador Health Services is hiring a temporary Cook II for the BVP Food Service in Baie Verte, Central Zone. The role prepares cooked and baked meals, including regular and special diets, for residents and staff, and may lead other workers. The posting states a call-in schedule with 12-hour, 8-hour and shift work, weekends and on-call, at CAD 26.92 to 29.80 per hour.

Responsabilités :

  • Preparing cooked and baked goods for residents and staff
  • Preparing regular and special diet meals
  • Acting as lead worker in meal preparation and service
  • Promoting person- and family-centred care
  • Integrating safety into work practices

Résumé des exigences :

  • Completed commercial cooking course approved by Central Health
  • Experience as a general duty cook in large commercial or institutional operation
  • Demonstrated ICARE values
  • Satisfactory work performance and attendance record
  • Satisfactory RCMP or local police certificate of conduct
Source et dates

Type de source non vérifié · nlhs

Date publiée par l’employeur
2026-02-24
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineProfessions paramédicales
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
Permis et certificationsCommercial Cooking course approved by Central Health
Vérificationscasier judiciaire
FormationSecondaire (DES) (préféré)
Domaines d’étudesCommercial cooking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Newfoundland and Labrador Health Services

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ChampValeur
Offres sur Jobsy997
Description
Zone: Central Zone
Location: BVP - Baie Verte Peninsula Health Center, Baie Verte

Cook II
Central Zone - BVP Food Service
Temp Call-In
NAPE HS
Hours(12 hours, 8 hours, Other Shift, Shift Work; Days, Weekends, On-Call)
SalaryCG28 (CAD26.92 - CAD29.80 per hour)
Competition NumberVAC0021820
Posted Date2026-02-25
Closing DateOpen until filled.
Demands, duties, qualifications

Definition of Work:
The candidate must be familiar with all aspects of preparing cooked and baked goods for residents and staff, as well as, between meal refreshments in accordance with written and oral instructions. Work may involve acting as a lead worker in preparing, cooking and serving meals. Meals prepared include both regular and special diets. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centred care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements.

Physical Demand:
By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to):
• Regularly moves/lifts up to 10-25lbs, occasionally moves/lifts 25-50+lbs. Pushing/Pulling with Light to Medium forces (11-44lbsF) is required.
• Constantly stands/ walks. Work regularly involves reaching/stretching, bending/twisting and bouts of low level postures (kneeling/crouching/stooping).
• Certain work environments present exposure to loud noises; personal protective equipment is required for specific areas.
• Work Environments present potential for exposure to scented/chemical products and/or other allergens within publicly accessible areas

Required qualifications:
• Completion of a Commercial Cooking course approved by Central Health.
• Demonstrated experience as a general duty cook in a large scale commercial or institutional operation.
• Consistent demonstration of Central Health’s corporate values; Compassion, Accountability, Respect, excellence (ICARE)
• A satisfactory record of work performance and attendance is required for this position.
• A satisfactory Certificate of Conduct from the RCMP or local police authority.

Preferred Qualifications:
• Completion of high school preferred, equivalent work experience may be considered.

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