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Cook I

@ Newfoundland and Labrador Health Services

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Terre-Neuve-et-Labrador

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Newfoundland and Labrador Health Services is hiring a temporary, call-in Cook I at A.M. Guy Memorial Health Centre in the Central Zone. The work covers general duty cooking and baking for residents and staff, including regular and special diets, and between-meal refreshments. Pay is CAD 24.26 to 26.71 per hour on an as-needed shift schedule.

Responsabilités :

  • Prepare, cook and bake regular and special-diet meals
  • Prepare refreshments between meals
  • Serve meals to residents and staff
  • Act as lead worker in meal preparation when required
  • Promote safety and person- and family-centred care

Résumé des exigences :

  • Completed commercial cooking course approved by Central Health
  • Experience as a general duty cook in large commercial or institutional operation
  • Satisfactory work performance and attendance record
  • Satisfactory RCMP or local police Certificate of Conduct
  • Commitment to NLHS values: Innovation, Compassion, Accountability, Respect, Excellence
Source et dates

Type de source non vérifié · nlhs

Date publiée par l’employeur
2024-10-14
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineProfessions paramédicales
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur aucun
Vérificationscasier judiciaire
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCommercial cooking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Newfoundland and Labrador Health Services

Toutes ses offres Site Web
ChampValeur
Siège socialSt. John's
Offres sur Jobsy976
Description
Zone: Central Zone
Location: A.M. Guy Memorial Health Centre

Cook I
Central Zone - AMG Food Service
Temp Call-In
HoursCall-in as needed, Shift Work
SalaryCG25 (CAD24.26 - CAD26.71 per hour)
Competition NumberVAC0001677
Posted Date2024-10-08
Closing DateOpen until filled.
Demands, duties, qualificationsDefinition of Work:
The candidate must be familiar with all aspects of general duty cooking and baking work for residents and staff, as well as, preparation of refreshments between meals in accordance with written and oral instructions. Work may involve acting as a lead worker in preparing, cooking and serving meals. Meals prepared include both regular and special diets. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centered care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements.

Physical Demands:
By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to):
* Regularly moves/lifts up to 10-25lbs, occasionally moves/lifts 25-50+lbs. Pushing/Pulling with Light to Medium forces (11-44lbsF) is required.
* Constantly stands/ walks. Work regularly involves reaching/stretching, bending/twisting and bouts of low level postures (kneeling/crouching/stooping).
* Certain work environments present exposure to loud noises; personal protective equipment is required for specific areas.
* Work Environments present potential for exposure to scented/chemical products and/or other allergens within publicly accessible areas

Required qualifications:
* Completion of a commercial cooking course approved by Central Health.
* Experience as a general duty cook in a large scale commercial or institutional operation.
* Consistent demonstration of NLHS corporate values; Innovation, Compassion, Accountability, Respect, Excellence.
* A satisfactory record of work performance and attendance is required for this position.
* A satisfactory Certificate of Conduct from the RCMP or local police authority.

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