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COOK

@ AJOC IMMIGRATION CONSULTANCY SERVICES

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Halifax, Nouvelle-Écosse

13,60 $/hTemps plein
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Jeita Holdings Limited is hiring two full-time permanent cooks in Halifax, NSB3M 3N8, paying $13.60 per hour for 40 hours a week. The cook prepares complete meals and dishes, plans menus, orders supplies, supervises kitchen staff and keeps the kitchen clean and inspected. The posting requires no formal education and one to less than seven months of experience.

Salaire :

13,60 $ de l’heure

Responsabilités :

  • Préparer et cuisiner des repas et plats complets
  • Préparer des plats pour clients ayant des allergies alimentaires
  • Planifier les menus et gérer les commandes et les stocks
  • Superviser le personnel de cuisine et former les employés

Résumé des exigences :

  • Un à moins de sept mois d'expérience
  • Anglais
  • Aucun diplôme, certificat ou attestation requis

Outils et compétences

kitchen equipment
Source et dates

Type de source non vérifié · zoho

Date publiée par l’employeur
2023-01-15
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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AJOC IMMIGRATION CONSULTANCY SERVICES

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ChampValeur
Offres sur Jobsy63
Description

cook

Jeita Holdings Limited

Job details

  • LocationHalifax, NSB3M 3N8
  • Salary$13.60 / hour
  • vacancies2 vacancies
  • Terms of employmentPermanent employment, Full time40 hours / week
  • Start dateAs soon as possible
  • Source

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

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